Pectic polysaccharides of black radish taproots: Extraction, structural characterization von Vityazev, F.V., Golovchenko, V.V., Patova, O.A., Khlopin, V.A., Kosolapova, N.V., Dmitrenok, A.S., Shashkov, A.S.

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Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L von Patova, O.A., Smirnov, V.V., Golovchenko, V.V., Vityazev, F.V., Shashkov, A.S., Popov, S.V.

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Synthesis of sulfated pectins and their anticoagulant activity von Vityazev, F. V, Golovchenko, V. V, Patova, O. A, Drozd, N. N, Makarov, V. A, Shashkov, A. S, Ovodov, Yu. S

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In vitro binding of human serum low-density lipoproteins by sulfated pectin derivatives von Vityazev, F. V., Paderin, N. M., Golovchenko, V. V.

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The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid von Popov, Sergey V., Selivanov, Nikolay Yu, Patova, Olga A., Vityazev, Fedor V., Golovchenko, Victoria V., Smirnov, Vasily V., Selivanova, Olga G.

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Impact of Cabbage Pectin–Protein Complex on Microbial β‑Glucuronidase Activity von Borisenkov, Mikhail F, Bakutova, Larisa A, Golovchenko, Victoria V, Vityazev, Fedor V, Patova, Olga A, Ponomareva, Svetlana A, Popov, Sergey V

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Interaction of Microbial β-Glucuronidase with Vegetable Pectins von BORISENKOV, Mikhail F, BAKUTOVA, Larissa A, LATKIN, Dmitry S, GOLOVCHENKO, Victoria V, VITYAZEV, Fedor V

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