Fatty acid composition of two new pandanus oil from Lanny Jaya District, Papua: Pandanus iwen and Pandanus jiulianettii seed oil von Dianingsih, Nurlita, Zebua, Lisye Iriana, Purnamasari, Vita, Suyono, Ign Joko

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Identification of phenolic acids of Pandan anggur (Sararanga sinuosa Hemsley) fruits and their potential antiglycation through molecular docking study von Vita, Purnamasari, Teti, Estiasih, Hidayat, Sujuti, Simon Bambang, Widjanarko

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Review: Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit ( Pandanus conoideus Lam.) and Pandan Grape ( Sararanga sinousa Hemsley) by in silico Method von Suprijono, Maria Matoetina, Purnamasari, Vita, Tandoro, Yohanes

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Hubungan peran dan kompetensi pembimbing klinik dalam pelaksanaan patient safety di ruang instalasi bedah sentral von Purnamasari, Vita, Rohmah, Astika Nur

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Analisis Kandungan Logam Berat Pada Ikan Kakap Putih (Lates calcarifer Bloch) di Perairan Mimika Papua von Tanjung, Rosye H.R., Suwito, Suwito, Purnamasari, Vita, Suharno, Suharno

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Brand Image of Islamic Characters Perceived by Private Higher Education Institution Students in Indonesia von Noviani, Wulan, Suprabowo, Imam, Purnamasari, Vita, Chong, Mei Chan

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Morphometric characteristic, nutritional value and antioxidant activity of Sararanga sinuosa Hemsley (Pandanaceae) during ripening: a native berries of Papua, Indonesia von Purnamasari, Vita, Lunga, Nelly, Widjanarko, Simon B

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PENINGKATAN HASIL BELAJAR KOGNITIF DAN HARGA DIRI MAHASISWA MELALUI METODE COOPERATIVE LEARNING TIPE JIGSAW von Vita Purnamasari, Sri Sundari, Galuh Suryandari

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PENINGKATAN HASIL BELAJAR KOGNITIF DAN HARGA DIRI MAHASISWA MELALUI METODE COOPERATIVE LEARNING TIPE JIGSAW von Purnamasari, Vita, Sundari, Sri, Suryandari, Galuh

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PENGARUH CARA SKARIFIKASI DALAM PEMATAHAN DORMANSI PADA VIABILITAS BENIH SAGA MANIS (Abrus precatorius [L.]) von Nurmiaty, Yayuk, Ermawati, Ermawati, Purnamasari, Vita Wulan

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