Treffer 1 - 3 von 3 für Suche 'Vissotto, F.Z.', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

    Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration von Vissotto, F.Z., Jorge, L.C., Makita, G.T., Rodrigues, M.I., Menegalli, F.C.

    Veröffentlicht in Journal of food engineering

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  2. 2
    Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea)

    Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea) von Augusto, PPC, Vissotto, FZ, Bolini, HMA


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  3. 3
    Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate

    Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate von Gomes, C.R, Vissotto, F.Z, Fadini, A.L, Faria, E.V. de, Luiz, A.M


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