Construction of a strawberry breeding core collection to capture and exploit genetic variation von Koorevaar, T, Willemsen, J H, Visser, R G F, Arens, P, Maliepaard, C

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The radial structure of planetary bodies formed by the streaming instability von Visser, R. G., Drazkowska, J., Dominik, C.

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Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato von Uitdewilligen, J. G. A. M. L., Wolters, A. M. A., van Eck, H. J., Visser, R. G. F.

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Applied Biotechnology to Combat Late Blight in Potato Caused by Phytophthora Infestans von Haverkort, A. J, Struik, P. C, Visser, R. G. F, Jacobsen, E

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Capturing flavors from Capsicum baccatum by introgression in sweet pepper von Eggink, P. M, Tikunov, Y, Maliepaard, C, Haanstra, J. P. W, de Rooij, H, Vogelaar, A, Gutteling, E. W, Freymark, G, Bovy, A. G, Visser, R. G. F

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A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste von Eggink, P.M., Maliepaard, C., Tikunov, Y., Haanstra, J.P.W., Bovy, A.G., Visser, R.G.F.

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Durable Late Blight Resistance in Potato Through Dynamic Varieties Obtained by Cisgenesis: Scientific and Societal Advances in the DuRPh Project von Haverkort, A. J., Boonekamp, P. M., Hutten, R., Jacobsen, E., Lotz, L. A. P., Kessel, G. J. T., Vossen, J. H., Visser, R. G. F.

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Societal Costs of Late Blight in Potato and Prospects of Durable Resistance Through Cisgenic Modification von Haverkort, A. J, Boonekamp, P. M, Hutten, R, Jacobsen, E, Lotz, L. A. P, Kessel, G. J. T, Visser, R. G. F, van der Vossen, E. A. G

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Anthocyanin production as a potential visual selection marker during plant transformation von Kortstee, A. J, Khan, S. A, Helderman, C, Trindade, L. M, Wu, Y, Visser, R. G. F, Brendolise, C, Allan, A, Schouten, H. J, Jacobsen, E

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Breeding drought tolerant cowpea: constraints, accomplishments, and future prospects von Agbicodo, E. M, Fatokun, C. A, Muranaka, S, Visser, R. G. F, Linden van der, C. G

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How to effectively deploy plant resistances to pests and pathogens in crop breeding von Seifi, A., Visser, R. G. F., Bai, Yuling

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Host plant resistance towards the cabbage whitefly in Brassica oleracea and its wild relatives von Pelgrom, K. T. B., Broekgaarden, C., Voorrips, R. E., Bas, N., Visser, R. G. F., Vosman, B.

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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar von Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg‐Boerstra, B. J., Flokstra‐de Blok, B. J., Weg, W. E.

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Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia von Koehorst-van Putten, H. J. J, Sudarmonowati, E, Herman, M, Pereira-Bertram, I. J, Wolters, A. M. A, Meima, H, de Vetten, N, Raemakers, C. J. J. M, Visser, R. G. F

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The influence of a static planetary atmosphere on spin transfer during pebble accretion von Yzer, M. J., Visser, R. G., Dominik, C.

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Large subclonal variation in Phytophthora infestans populations associated with Ecuadorian potato landraces von Delgado, R. A., Monteros‐Altamirano, A. R., Li, Y., Visser, R. G. F., Lee, T. A. J., Vosman, B.

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Differences in regulation of carbohydrate metabolism during early fruit development between domesticated tomato and two wild relatives von Kortstee, A. J, Appeldoorn, N. J. G, Oortwijn, M. E. P, Visser, R. G. F

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QTL methodology for response curves on the basis of non-linear mixed models, with an illustration to senescence in potato von Malosetti, M, Visser, R.G.F, Celis-Gamboa, C, Eeuwijk, F.A. van

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Understanding the genetic basis of potato development using a multi-trait QTL analysis von Hurtado-Lopez, P. X, Tessema, B. B, Schnabel, S. K, Maliepaard, C, Van der Linden, C. G, Eilers, P. H. C, Jansen, J, van Eeuwijk, F. A, Visser, R. G. F

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Prediction of sweet pepper (Capsicum annuum) flavor over different harvests von Eggink, P. M., Maliepaard, C., Tikunov, Y., Haanstra, J. P. W., Pohu-Flament, L. M. M., de Wit-Maljaars, S. C., Willeboordse-Vos, F., Bos, S., Benning-de Waard, C., de Grauw-van Leeuwen, P. J., Freymark, G., Bovy, A. G., Visser, R. G. F.

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