OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY von Liaudanskas, M, Zymone, K, Viskelis, J, Janulis, V

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Seasonal variation of the qualitative and quantitative composition of triterpenic compounds and antioxidant activity in vitro in the apple extracts of cultivars grown in Lithuania... von Butkevičiūtė, A., Urbštaitė, R., Liaudanskas, M., Kviklys, D., Viškelis, J., Janulis, V.

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Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroo... von Visockis, M., Bobinaitė, R., Ruzgys, P., Barakauskas, J., Markevičius, V., Viškelis, P., Šatkauskas, S.

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Rootstock genotype determines phenol content in apple fruits von Kviklys, D., Liaudanskas, M., Janulis, V., Viškelis, P., Rubinskiené, M., Lanauskas, J., Uselis, N.

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