Relevance of dietary glycerophospholipids and sphingolipids to human health von Castro-Gómez, P, Garcia-Serrano, A, Visioli, F, Fontecha, J

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Olive oil and prevention of chronic diseases: Summary of an International conference von Visioli, F., Franco, M., Toledo, E., Luchsinger, J., Willett, W.C., Hu, F.B., Martinez-Gonzalez, M.A.

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Polyunsaturated fatty acids as antioxidants von Richard, Doriane, Kefi, Kaouthar, Barbe, Ullah, Bausero, Pedro, Visioli, Francesco

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Circulating microRNAs in Huntington’s disease: Emerging mediators in metabolic impairment von Díez-Planelles, C., Sánchez-Lozano, P., Crespo, M.C., Gil-Zamorano, J., Ribacoba, R., González, N., Suárez, E., Martínez-Descals, A., Martínez-Camblor, P., Álvarez, V., Martín-Hernández, R., Huerta-Ruíz, I., González-García, I., Cosgaya, J.M., Visioli, F., Dávalos, A., Iglesias-Gutiérrez, E., Tomás-Zapico, C.

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Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: A nutrigenomic study von Giordano, E, Dávalos, A, Visioli, F

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Moderate alcohol use and health: A consensus document von Poli, A, Marangoni, F, Avogaro, A, Barba, G, Bellentani, S, Bucci, M, Cambieri, R, Catapano, A.L, Costanzo, S, Cricelli, C, de Gaetano, G, Di Castelnuovo, A, Faggiano, P, Fattirolli, F, Fontana, L, Forlani, G, Frattini, S, Giacco, R, La Vecchia, C, Lazzaretto, L, Loffredo, L, Lucchin, L, Marelli, G, Marrocco, W, Minisola, S, Musicco, M, Novo, S, Nozzoli, C, Pelucchi, C, Perri, L, Pieralli, F, Rizzoni, D, Sterzi, R, Vettor, R, Violi, F, Visioli, F

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Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesity von Sour, S, Belarbi, M, Sari, N, Benammar, C.H, Baghdad, C.H, Visioli, F

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Role of inflammation, oxidative stress, and autonomic nervous system activation during the development of right and left cardiac remodeling in experimental pulmonary arterial hyper... von Zimmer, A., Teixeira, R. B., Bonetto, J. H. P., Bahr, A. C., Türck, P., de Castro, A. L., Campos-Carraro, C., Visioli, F., Fernandes-Piedras, T. R., Casali, K. R., Scassola, C. M. C., Baldo, G., Araujo, A. S., Singal, P., Belló-Klein, A.

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Nutritional strategies for healthy cardiovascular aging: Focus on micronutrients von Visioli, Francesco, Hagen, Tory M.

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Olive Oil Phenols and Their Potential Effects on Human Health von Visioli, Francesco, Galli, Claudio

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Development of an in vitro model to study tooth cystogenesis von Laureano, N. K., Bernardi, L., Bundrich, L., Brand, L. M., Visioli, F., Lamers, M. L., Rados, P. V.

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Responsiveness of clinical outcome measures in Charcot−Marie−Tooth disease von Piscosquito, G., Reilly, M. M., Schenone, A., Fabrizi, G. M., Cavallaro, T., Santoro, L., Manganelli, F., Vita, G., Quattrone, A., Padua, L., Gemignani, F., Visioli, F., Laurà, M., Calabrese, D., Hughes, R. A. C., Radice, D., Solari, A., Pareyson, D.

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TLR4 expression and functionality are downregulated in glioblastoma cells and in tumor-associated macrophages: A new mechanism of immune evasion? von da Cruz, L.L.P., de Souza, P.O., Dal Prá, M., Falchetti, M., de Abreu, A.M., Azambuja, J.H., Bertoni, A.P.S., Paz, A.H.R., Araújo, A.B., Visioli, F., Fazolo, T., da Silva, G.G., Worm, P.V., Wink, M.R., Zanotto-Filho, A., Braganhol, E.

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Diet and prevention of coronary heart disease: the potential role of phytochemicals von VISIOLI, F, BORSANI, L, GALLI, C

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Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection von Riso, P, Visioli, F, Erba, D, Testolin, G, Porrini, M

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Protective activity of tomato products on in vivo markers of lipid oxidation von VISIOLI, Francesco, RISO, Patrizia, GRANDE, Simona, GALLI, Claudio, PORRINI, Marisa

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Infusion of docosahexaenoic acid protects against myocardial infarction von Richard, D, Oszust, F, Guillaume, C, Millart, H, Laurent-Maquin, D, Brou, C, Bausero, P, Visioli, F

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Is overwork weakness relevant in Charcot–Marie–Tooth disease? von Piscosquito, G, Reilly, M M, Schenone, A, Fabrizi, G M, Cavallaro, T, Santoro, L, Vita, G, Quattrone, A, Padua, L, Gemignani, F, Visioli, F, Laurà, M, Calabrese, D, Hughes, R A C, Radice, D, Solari, A, Pareyson, D

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International conference on the healthy effect of virgin olive oil von Perez-Jimenez, F, Alvarez de Cienfuegos, G, Badimon, L, Barja, G, Battino, M, Blanco, A, Bonanome, A, Colomer, R, Corella-Piquer, D, Covas, I, Chamorro-Quiros, J, Escrich, E, Gaforio, J J, Garcia Luna, P P, Hidalgo, L, Kafatos, A, Kris-Etherton, P M, Lairon, D, Lamuela-Raventos, R, Lopez-Miranda, J, Lopez-Segura, F, Martinez-Gonzalez, M A, Mata, P, Mataix, J, Ordovas, J, Osada, J, Pacheco-Reyes, R, Perucho, M, Pineda-Priego, M, Quiles, J L, Ramirez-Tortosa, M C, Ruiz-Gutierrez, V, Sanchez-Rovira, P, Solfrizzi, V, Soriguer-Escofet, F, de la Torre-Fornell, R, Trichopoulos, A, Villalba-Montoro, J M, Villar-Ortiz, J R, Visioli, F

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The role of antioxidants in the Mediterranean diets: focus on cancer von Visioli, F, Grande, S, Bogani, P, Galli, C

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