Influence of particle size on protein extractability from soybean and okara von Vishwanathan, K.H., Singh, Vasudeva, Subramanian, R.

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Wet grinding characteristics of soybean for soymilk extraction von Vishwanathan, K.H., Singh, Vasudeva, Subramanian, R.

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Development of combined infrared and hot air dryer for vegetables von Hebbar, H.Umesh, Vishwanathan, K.H, Ramesh, M.N

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Particle Size Characteristics of Ground Soy and Red Gram von Vishwanathan, K.H, Subramanian, R

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Production of Okara and Soy Protein Concentrates Using Membrane Technology von Vishwanathan, K.H., Govindaraju, K., Singh, Vasudeva, Subramanian, R.

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Effect of potassium titanate whiskers on the performance of vacuum molded glass/epoxy composites von Sudheer, M, Vishwanathan, KH, Raju, K, Bhat, Thirumaleshwara

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