Treffer 1 - 7 von 7 für Suche 'Vishveshwaraiah, Prakash', Suchdauer: 0,37s Treffer weiter einschränken
  1. 1
    Enhancement of digestive enzymatic activity by cumin ( Cuminum cyminum L .) and role of spent cumin as a bionutrient

    Enhancement of digestive enzymatic activity by cumin ( Cuminum cyminum L .) and role of spent cumin as a bionutrient von Milan, K.S. Muthamma, Dholakia, Hemang, Tiku, Purnima Kaul, Vishveshwaraiah, Prakash

    Veröffentlicht in Food chemistry

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  2. 2
    Preferential extractability of γ-oryzanol from dried soapstock using different solvents

    Preferential extractability of γ-oryzanol from dried soapstock using different solvents von Kumar, Raj R, Tiku, Purnima Kaul, Prakash, Vishveshwaraiah


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  3. 3
    Preferential extractability of [gamma]-oryzanol from dried soapstock using different solvents

    Preferential extractability of [gamma]-oryzanol from dried soapstock using different solvents von Kumar, Raj R, Tiku, Purnima Kaul, Prakash, Vishveshwaraiah


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  4. 4
    Process for the preparation of deactivated rice bran lipase

    Process for the preparation of deactivated rice bran lipase von Vishveshwaraiah, Prakash, Papannegowda, Raghavendra

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  5. 5
    Process for the preparation of deactivated rice bran lipase

    Process for the preparation of deactivated rice bran lipase von VISHVESHWARAIAH PRAKASH, MANIKANAHALLY PAPANNEGOWDA RAGHAVENDRA

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  6. 6
    Process for the preparation of deactivated rice bran lipase

    Process for the preparation of deactivated rice bran lipase von Manikanahally Papannegowda, Raghavendra, Vishveshwaraiah, Prakash

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  7. 7
    Process for the preparation of deactivated rice bran lipase

    Process for the preparation of deactivated rice bran lipase von PAPANNEGOWDA RAGHAVENDRA MANIKANAHALLY, VISHVESHWARAIAH PRAKASH

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