A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle von Antunes, M. M., Godoy, G., de Almeida-Souza, C. B., da Rocha, B. A., da Silva-Santi, L. G., Masi, L. N., Carbonera, F., Visentainer, J. V., Curi, R., Bazotte, R. B.

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Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UV von Clausen, D. N, Visentainer, J. V, Tarley, C. R. T

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The effect of genotype and roasting on the fatty acid composition of peanuts von Rodrigues, A.C., Ströher, G.L., Freitas, A.R., Visentainer, J.V., Oliveira, C.C., de Souza, N.E.

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Muscle composition and fatty acid profile in lambs fattened in drylot or pasture von Rowe, A, Macedo, F.A.F, Visentainer, J.V, Souza, N.E, Matsushita, M

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The influence of feed supply time on the fatty acid profile of Nile tilapia ( Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids von Justi, K.C, Hayashi, C, Visentainer, J.V, de Souza, N.E, Matsushita, M

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Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat von Corradini, S.A.S., Madrona, G.S., Visentainer, J.V., Bonafe, E.G., Carvalho, C.B., Roche, P.M., Prado, I.N.

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Antioxidant activity of herbs and extracted phenolics from oregano in canola oil von Boroski, M, Aguiar, A C, Rotta, E M, Bonafe, E G, Valderrama, P, Souza, N E, Visentainer, J V

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Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis von Morais, D. R., Visentainer, Jeane Eliete Laguila, Moraes, A. G., Dalalio, Márcia Machado de Oliveira, Sargi, S. C., Visentainer, J. V.

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Determination of Ethyl Carbamate in Sugar Cane Spirit by Direct Injection Electrospray Ionization Tandem Mass Spectrometry Using 18-Crown-6/Trifluoroacetic Acid Spiking Additives von Ribeiro, M. A., Tonin, A. P. P., Poliseli, C. B., Oliveira, C. C., Visentainer, J. V., Silva, V. M., Meurer, E. C.

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Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus) von Visentainer, Jesui V., de Souza, Nilson E., Makoto, Makoto, Hayashi, Carmino, Franco, Maria Regina B.

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The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls von Rotta, P P, Filho, S C Valadares, Engle, T E, Costa E Silva, L F, Sathler, D F T, Prado, I N, Bonafé, E G, Zawadzki, F, Visentainer, J V

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DEVELOPMENT OF AN ACTIVE BIODEGRADABLE FILM CONTAINING TOCOPHEROL AND AVOCADO PEEL EXTRACT von Fidelis, J.C.F, Monteiro, A.R.G, Scapim, M.R.S, Monteiro, C.C.F, Morais, D.R, Claus, T, Visentainer, J.V, Yamashita, F

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Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower s... von dos Santos, W.B.R, Santos, G.T.D, da Silva-Kazama, D.C, Cecato, U, de Marchi, F.E, Visentainer, J.V, Petit, H.V

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The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls1 von Rotta, P. P., Filho, S. C. Valadares, Engle, T. E., Costa e Silva, L. F., Sathler, D. F. T., Prado, I. N., Bonafé, E. G., Zawadzki, F., Visentainer, J. V.

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Production performance and milk composition of dairy cows fed extruded canola seeds treated with or without lignosulfonate von Neves, C.A., dos Santos, W.B.R., Santos, G.T.D., da Silva, D.C., Jobim, C.C., Santos, F.S., Visentainer, J.V., Petit, H.V.

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Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk von Aguiar, S.C., Cottica, S.M., Boeing, J.S., Samensari, R.B., Santos, G.T., Visentainer, J.V., Zeoula, L.M.

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The n-alkane technique does not accurately predict the nutrient digestibility of mixed diets fed to horses von Ribeiro, L.B., Paula, A.C.S., Brandi, R.A., Tonello, C.L., Rossi, R.M., Visentainer, J.V., Furtado, C.E.

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Easy dual-mode ambient mass spectrometry with Venturi self-pumping, canned air, disposable parts and voltage-free sonic-spray ionization von Schwab, Nicolas V, Porcari, Andreia M, Coelho, Mirela B, Schmidt, Eduardo M, Jara, Jose L, Visentainer, Jesui V, Eberlin, Marcos N

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Production of TNF-α, nitric oxide and hydrogen peroxide by macrophages from mice with paracoccidioidomycosis that were fed a linseed oil-enriched diet von Sargi, Sheisa Cyléia, Dalalio, Márcia Machado de Oliveira, Visentainer, Jesuí Vergílio, Bezerra, Rafael Campos, Perini, João Ângelo de Lima, Stevanato, Flávia Braidotti, Visentainer, Jeane Eliete Laguila

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Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits von Visentainer, J. V., da Silva, Michele Cristina, Vagula, Julianna Matias, Claus, Thiago, Rotta, Eliza Mariane, Morais, D. R., Rydlewski, Adriela Albino, Santos Junior, Oscar Oliveira

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