Extraction and phase behaviour of Moringa oleifera seed oil using compressed propane von Silva, Mariana Oliveira, Camacho, Franciele Pereira, Ferreira-Pinto, Leandro, Giufrida, Willyan Machado, Vieira, Angélica Marquetotti Salcedo, Visentaine, Jesuí Vergílio, Vedoy, Diógenes R. L., Cardozo-Filho, Lúcio

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Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare) von FERNANDES, Vitória Regina Takeuchi, SOUZA, Maria Luiza Rodrigues de, GASPARINO, Eliane, COUTINHO, Marcos Eduardo, VISENTAINER, Jesuí Vergílio, GOES, Elenice Souza dos Reis

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effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review von Rotta, Polyana Pizzi, Prado, Rodolpho Martin do, Prado, Ivanor Nunes do, Valero, Maribel Velandia, Visentainer, Jesui Vergilio, Silva, Roberio Rodrigues

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Carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle of bulls (Bos taurus indicus vs. Bos taurus taurus) finished in pasture systems von Prado, Ivanor Nunes do, Aricetti, Juliana Aparecida, Rotta, Polyana Pizzi, Prado, Rodolpho Martin do, Perotto, Daniel, Visentainer, Jesui Vergilio, Matsushita, Makoto

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Biosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish Meat von Nakatani, Helena Shizuko, Santos, Luciane Vieira dos, Pelegrine, Cristiano Peralta, Gomes, Sandra Terezinha Mar, Matsushita, Makoto, Souza, Nilson Evelazio de, Visentaine, Jesui Vergilio

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