Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste von Pedrazzani, Clara, Viscusi, Pio, Fuso, Andrea, Caligiani, Augusta

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Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective von Fuso, Andrea, Viscusi, Pio, Larocca, Susanna, Sangari, Francesco Saverio, Lolli, Veronica, Caligiani, Augusta

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Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction von Lolli, Veronica, Viscusi, Pio, Bonzanini, Francesca, Conte, Alessandro, Fuso, Andrea, Larocca, Susanna, Leni, Giulia, Caligiani, Augusta

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Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds von Viscusi, Pio, Fuso, Andrea, Larocca, Susanna, Lolli, Veronica, Caligiani, Augusta

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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds von Fuso, Andrea, Viscusi, Pio, Righetti, Laura, Pedrazzani, Clara, Rosso, Ginevra, Manera, Ileana, Rosso, Franco, Caligiani, Augusta

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Fractional Flow Reserve-Guided Coronary Revascularization: Evidence from Randomized and Non-Randomized Studies von Paolucci, Luca, Mangiacapra, Fabio, Viscusi, Michele Mattia, Nusca, Annunziata, Zimbardo, Giuseppe, Cialdella, Pio, Donahue, Michael Edward, Calò, Leonardo, Ussia, Gian Paolo, Grigioni, Francesco

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