Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH von Cian, Raúl E., Vioque, Javier, Drago, Silvina R.

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Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2) von Sánchez-Vioque, Raúl, Santana-Méridas, Omar, Polissiou, Moschos, Vioque, Javier, Astraka, Konstantina, Alaiz, Manuel, Herraiz-Peñalver, David, Tarantilis, Petros A., Girón-Calle, Julio

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Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system von Chuc-Koyoc, A, Chel-Guerrero, L, Sosa-Crespo, L, Betancur-Ancona, D, Vioque, J, Gallegos-Tintoré, S

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Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support... von Pedroche, Justo, del Mar Yust, Maria, Mateo, Cesar, Fernández-Lafuente, Roberto, Girón-Calle, Julio, Alaiz, Manuel, Vioque, Javier, Guisán, José M., Millán, Francisco

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Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts von Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio, Fernández-Bolaños, Juan

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Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes von Elamine, Youssef, Alaiz, Manuel, Girón-Calle, Julio, Guiné, Raquel P. F., Vioque, Javier

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Isoflavones in chickpea (Cicer arietinum) protein concentrates von Megías, Cristina, Cortés-Giraldo, Isabel, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio

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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates von Megías, Cristina, Yust, Maria del Mar, Pedroche, Justo, Lquari, Hassan, Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Vioque, Javier

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Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese von Torres-Salas, Verenice, Hernández-Rodríguez, Blanca E., Vioque-Peña, Javier, Girón-Calle, Julio, Alaiz, Manuel, Hernández-Montes, Arturo, Zuleta-Prada, Holber

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Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds von Hernández-Álvarez, Alan Javier, Carrasco-Castilla, Janet, Dávila-Ortiz, Gloria, Alaiz, Manuel, Girón-Calle, Julio, Vioque-Peña, Javier, Jacinto-Hernández, Carmen, Jiménez-Martínez, Cristian

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Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase von Jiménez-Escrig, Antonio, Alaiz, Manuel, Vioque, Javier, Rupérez, Pilar

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Iron-chelating activity of chickpea protein hydrolysate peptides von Torres-Fuentes, Cristina, Alaiz, Manuel, Vioque, Javier

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Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools von Elamine, Youssef, Imtara, Hamada, Graca Miguel, Maria, Anjos, Ofelia, Estevinho, Leticia M., Alaiz, Manuel, Giron-Calle, Julio, Vioque, Javier, Martin, Jesus, Lyoussi, Badiaa

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Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates von Torres-Fuentes, Cristina, Alaiz, Manuel, Vioque, Javier

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Nutritional and functional properties of Vicia faba protein isolates and related fractions von Vioque, Javier, Alaiz, Manuel, Girón-Calle, Julio

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Determination of β-Cyano-L-alanine, γ-Glutamyl- β-cyano-L-alanine, and Common Free Amino Acids in Vicia sativa (Fabaceae) Seeds by Reversed-Phase High-Performance Liquid Chromatogr... von Vioque Peña, Javier, Girón-Calle, Julio, Cortés-Giraldo, Isabel, Megías, Cristina, Alaiz, Manuel

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Identification and characterization of antioxidant peptides from chickpea protein hydrolysates von Torres-Fuentes, Cristina, Contreras, María del Mar, Recio, Isidra, Alaiz, Manuel, Vioque, Javier

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Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin von Vioque, Javier, Martinez Ayala, A. L., Girón-Calle, Julio, Alaiz, Manuel, Solorza-Feria, Javier, Torres Fuentes, Cristina, Gallegos Tintoré, Santiago, Chel Guerrero, Luis

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Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species von Miguel, Maria Graça, Gago, Custódia, Antunes, Maria Dulce, Lagoas, Soraia, Faleiro, Maria Leonor, Megías, Cristina, Cortés-Giraldo, Isabel, Vioque, Javier, Figueiredo, Ana Cristina

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Production and characterization of an extensive rapeseed protein hydrolysate von Vioque, J, Sanchez-Vioque, R, Clemente, A, Pedroche, J, Bautista, J, Millan, F

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