Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-met... von Fierens, T., Van Holderbeke, M., Cornelis, C., Jacobs, G., Sioen, I., De Maeyer, M., Vinkx, C., Vanermen, G.

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Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybut... von Jacobs, G., Voorspoels, S., Vloemans, P., Fierens, T., Van Holderbeke, M., Cornelis, C., Sioen, I., De Maeyer, M., Vinkx, C., Vanermen, G.

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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population von Windal, I., Vandevijvere, S., Maleki, M., Goscinny, S., Vinkx, C., Focant, J.F., Eppe, G., Hanot, V., Van Loco, J.

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Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results von Colles, Ann, Koppen, Gudrun, Hanot, Vincent, Nelen, Vera, Dewolf, Marie-Christine, Noël, Etienne, Malisch, Rainer, Kotz, Alexander, Kypke, Karin, Biot, Pierre, Vinkx, Christine, Schoeters, Greet

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Rye ( Secale cerealeL.) Arabinoxylans: A Critical Review von Vinkx, C.J.A., Delcour, J.A.

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Intake assessment for benzoates in different subgroups of the Flemish population von Bilau, Maaike, Matthys, Christophe, Vinkx, Christine, De Henauw, Stefaan

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Assessment of estimated daily intake of benzoates for Belgian preschool children and adolescents von Bilau, M., Bellemans, M., Vinkx, C., De Henauw, S.

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Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic... von Delcour, J.A., Vinkx, C.J.A., Vanhamel, S., Block, G.G.A.G.

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209 Probabilistic exposure assessment for acrylamide in flemish adolescents von Bilau, M., Matthys, C., Vinkx, C., De Henauw, S., Willems, J.L.

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Rye water-soluble arabinoxylans also vary in their 2-monosubstituted xylose content von VINKX, C. J. A, DELCOUR, J. A, VERBRUGGEN, M. A, GRUPPEN, H

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Physicochemical and functional properties of rye nonstarch polysaccharides. VI. Variability in the structure of water-unextractable arabinoxylans von Vinkx, C.J.A. (Katholieke Universiteit te Leuven, Heverlee, Belgium.), Stevens, I, Gruppen, H, Grobet, P.J, Delcour, J.A

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Physicochemical and functional properties of rye nonstarch polysaccharides. V. Variability in the structure of water-soluble arabinoxylans von Vinkx, C.J.A, Reynaert, H.R, Grobet, P.J, Delcour, J.A

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Physicochemical and functional properties of rye nonstarch polysaccharides. III. Oxidative gelation of a fraction containing water-soluble pentosans and proteins von Vinkx, C.J.A. (Universiteit Leuven, Heverlee, Belgium), Nieuwenhove, C.G. van, Delcour, J.A

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