Comparative assessment of bioremediation approaches to highly recalcitrant PAH degradation in a real industrial polluted soil von Lladó, S., Covino, S., Solanas, A.M., Viñas, M., Petruccioli, M., D’annibale, A.

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Oral manifestations of Diabetes Mellitus. A systematic review von Mauri Obradors, Elisabeth, Estrugo-Devesa, Albert, Jané Salas, Enric, Viñas, Miquel, López López, José, 1958

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The aroma of La Mancha Chelva wines: Chemical and sensory characterization von Sánchez-Palomo, E., Delgado, J.A., Ferrer, M.A., Viñas, M.A. González

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Efficacy of combinations of colistin with other antimicrobials involves membrane fluidity and efflux machinery von Armengol, E, Domenech, O, Fusté, E, Pérez-Guillén, I, Borrell, J H, Sierra, J M, Vinas, M

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Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines von GOMEZ GARCIA-CARPINTERO, E, GOMEZ GALLEGO, M. A, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A

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Randomized non-inferiority trial to compare trimethoprim/sulfamethoxazole plus rifampicin versus linezolid for the treatment of MRSA infection von Harbarth, S, von Dach, E, Pagani, L, Macedo-Vinas, M, Huttner, B, Olearo, F, Emonet, S, Uçkay, I

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Effects of enhanced denitrification on hydrodynamics and microbial community structure in a soil column system von Calderer, M., Martí, V., de Pablo, J., Guivernau, M., Prenafeta-Boldú, F.X., Viñas, M.

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When Social Isolation Is Nothing New: A Longitudinal Study on Psychological Distress During COVID-19 Among University Students With and Without Preexisting Mental Health Concerns von Hamza, Chloe A., Ewing, Lexi, Heath, Nancy L., Goldstein, Abby L.

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Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages von García-Carpintero, E. Gómez, Sánchez-Palomo, E., Gallego, M.A. Gómez, González-Viñas, M.A.

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Storage stability of SBS/sulfur modified bitumens at high temperature: Influence of bitumen composition and structure von de Carcer, Íñigo Aguirre, Masegosa, Rosa M., Teresa Viñas, M., Sanchez-Cabezudo, Marta, Salom, Catalina, Prolongo, Margarita G., Contreras, Verónica, Barceló, Francisco, Páez, Antonio

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Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis von Castro-Vázquez, L., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.

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Pseudometallophytes colonising Pb/Zn mine tailings: A description of the plant–microorganism–rhizosphere soil system and isolation of metal-tolerant bacteria von Becerra-Castro, C., Monterroso, C., Prieto-Fernández, A., Rodríguez-Lamas, L., Loureiro-Viñas, M., Acea, M.J., Kidd, P.S.

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Effects of photodynamic therapy on Enterococcus faecalis biofilms von López-Jiménez, L., Fusté, E., Martínez-Garriga, B., Arnabat-Domínguez, J., Vinuesa, T., Viñas, M.

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Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines von Gómez García-Carpintero, E., Sánchez-Palomo, E., Gómez Gallego, M.A., González-Viñas, M.A.

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Additive manufacturing of zirconia ceramics by material jetting von Willems, E., Turon-Vinas, M., Camargo dos Santos, B., Van Hooreweder, B., Zhang, F., Van Meerbeek, B., Vleugels, J.

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Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying von Diaz-Maroto, M.C, Sanchez Palomo, E, Castro, L, Gonzalez Vinas, M.A, Perez-Coello, M.S

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Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values von Sánchez‐Palomo, E, Gómez García‐Carpintero, E, Alonso‐Villegas, R, González‐Viñas, M.A

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Anxiety and Depression in Canada During the COVID-19 Pandemic: A National Survey von Dozois, David J. A.

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Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region von García-Carpintero, E. Gómez, Sánchez-Palomo, E., González-Viñas, M.A.

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Anaerobic digestion of slaughterhouse waste: Main process limitations and microbial community interactions von Palatsi, J., Viñas, M., Guivernau, M., Fernandez, B., Flotats, X.

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