Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour von Meenakumari, R, Ravichandran, C, Vimalarani, M

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Impact of Entrepreneurship Development Programme on Value addition of Millets Products for the Higher Income Generation of SHG von Vimalarani, M., Nisha, P.R.

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Development and Sensory Evaluation of Meat Analog von Nivetha, B.R., Sudha, K., Narayanan, Rita, Vimalarani, M.

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Value addition for palmyra palm tender fruit endosperms through thermal processing von Mathanghi, S K, Kanchana, S., Perasiriyan, V., Vimalarani, M., Hemalatha, G.

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Intelligent Prediction of Cardiac Abnormality von Kiruthika, V., Natesan, Muthu, Sathish, E., Vimalarani, G.

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