Irradiation Stability of Folic Acid in Powder and Aqueous Solution von Araújo, Michel M, Marchioni, Eric, Bergaentzle, Martine, Zhao, Minjie, Kuntz, Florent, Hahn, Emeline, Villavicencio, Anna Lucia C. H

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Effects of electron beam irradiation on the bioactive components of goji-berry von Rodrigues, Flavio Thihara, Ramos Koike, Amanda C., Galo da Silva, Pamela, Negrão, Bianca Guimarães, Matias de Alencar, Severino, Filho, Jorge Mancini, Villavicencio, Anna Lucia C.H.

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Ames Test to Detect Mutagenicity of 2‐Alkylcyclobutanones: A Review von Barbezan, Angélica B., Martins, Regiane, Bueno, Jennifer B., Villavicencio, Anna Lúcia C.H.

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Effect of gamma radiation processing on turmeric: Antioxidant activity and curcumin content von Almeida, Mariana Corrêa, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Marcowicz, Villavicencio, Anna Lucia C.H.

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Effect of ionizing radiation on traditional and bacon “farofa” von Nunes de Sá, Ana Paula, Negrão, Bianca Guimarães, Nabeshima, Elizabeth Harumi, Ramos Koike, Amanda C., Villavicencio, Anna Lucia C.H.

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A sensory evaluation of irradiated cookies made from flaxseed meal von Rodrigues, Flávio T., Fanaro, Gustavo B., Duarte, Renato C., Koike, Amanda C., Villavicencio, Anna Lucia C.H.

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Evaluation of low-dose irradiation on microbiological quality of white carrots and string beans von Koike, Amanda C.R., Santillo, Amanda G., Rodrigues, Flávio T., Duarte, Renato C., Villavicencio, Anna Lucia C.H.

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Mechanism of folic acid radiolysis in aqueous solution von Araújo, Michel M., Marchioni, Eric, Villavicencio, Anna Lucia C.H., Zhao, Minjie, di Pascoli, Thomas, Kuntz, Florentz, Bergaentzle, Martine

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Germination test for identification of irradiated garlic von Cutrubinis, M, Delincee, H, Bayram, G, Villavicencio, A.L.C.H

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Evaluation of cytotoxicity through MTS test of 2-ACBs (2-dDCB AND tDCB) after exposure to hepatic cells – Studies in vitro von Barbezan, Angélica Bueno, Carvalho, Luma Ramirez, Vieira, Daniel Perez, Martins, Regiane, Santelli, Glaucia Maria Machado, Villavicencio, Anna Lucia C. H.

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Formation of Hydrocarbons in Irradiated Brazilian Beans:  Gas Chromatographic Analysis To Detect Radiation Processing von Villavicencio, Anna-Lucia C. H, Mancini-Filho, Jorge, Hartmann, Michael, Ammon, Jürgen, Delincée, Henry

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Irradiação de alimentos no Brasil: revisão histórica, situação atual e desafios futuros von Levy, Denise, Sordi, Gian M. A. A., Villavicencio, Anna Lucia C. H.

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Protein quality of irradiated Brazilian beans von Delincée, Henry, Villavicencio, Anna-Lucia C.H., Mancini-Filho, Jorge

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