Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications von Anaya-Esparza, Luis Miguel, Mora, Zuamí Villagrán-de la, Vázquez-Paulino, Olga, Ascencio, Felipe, Villarruel-López, Angélica

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Microalgae, a Potential Natural Functional Food Source – a Review von Villarruel-López, Angélica, Ascencio, Felipe, Nuño, Karla

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Clinically Effective Molecules of Natural Origin for Obesity Prevention or Treatment von Hidalgo-Lozada, Gladys Maribel, Villarruel-López, Angelica, Nuño, Karla, García-García, Abel, Sánchez-Nuño, Yaír Adonaí, Ramos-García, César Octavio

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Bioactive Compounds from Pigmented Corn ( Zea mays L.) and Their Effect on Health von Sánchez-Nuño, Yaír Adonaí, Zermeño-Ruiz, Martín, Vázquez-Paulino, Olga Deli, Nuño, Karla, Villarruel-López, Angélica

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Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler Chickens von Villagran-de la Mora, Zuami, Nuno, Karla, Vazquez-Paulino, Olga, Avalos, Hugo, Castro-Rosas, Javier, Gomez-Aldapa, Carlos, Angulo, Carlos, Ascencio, Felipe, Villarruel-Lopez, Angelica

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Non-Antibiotics Strategies to Control Salmonella Infection in Poultry von Ruvalcaba-Gómez, José Martín, Villagrán, Zuamí, Valdez-Alarcón, Juan José, Martínez-Núñez, Marcelino, Gomez-Godínez, Lorena Jacqueline, Ruesga-Gutiérrez, Edmundo, Anaya-Esparza, Luis Miguel, Arteaga-Garibay, Ramón Ignacio, Villarruel-López, Angélica

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Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis von Mora, Zuamí Villagrán-de la, Macías-Rodríguez, María Esther, Arratia-Quijada, Jenny, Gonzalez-Torres, Yesica Sughey, Nuño, Karla, Villarruel-López, Angélica

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Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico von Cerna-Cortes, Jorge F., Gómez-Aldapa, Carlos A., Rangel-Vargas, Esmeralda, Torres-Vitela, M. del Refugio, Villarruel-López, Angélica, Castro-Rosas, Javier

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Presence of Shiga Toxin-Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico von GOMEZ-ALDAPA, Carlos A, DEL REFUGIO TORRES-VITELA, M, ACEVEDO-SANDOVAL, Otilio A, RANGEL-VARGAS, Esmeralda, VILLARRUEL-LOPEZ, Angélica, CASTRO-ROSAS, Javier

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Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium von Contreras, Teresa Sandoval, López, Angélica Villarruel, Beltrán, Arturo Pedro Sierra, Vitela, Refugio Torres, Ascencio, Felipe

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Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pac... von Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A, Torres-Vitela, M Del Refugio, Villarruel-López, Angélica, Gordillo-Martínez, Alberto J, Castro-Rosas, Javier

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Prevalence and behavior of multidrug‐resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus‐indica L.) and on nopalitos salads von Gómez‐Aldapa, Carlos A, Gutiérrez‐Alcántara, Eduardo J, Torres‐Vitela, M Refugio, Rangel‐Vargas, Esmeralda, Villarruel‐López, Angelica, Castro‐Rosas, Javier

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Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese von Olea-Rodríguez, María de los Ángeles, Chombo-Morales, Patricia, Nuño, Karla, Vázquez-Paulino, Olga, Villagrán-de la Mora, Zuamí, Garay-Martínez, Luz E., Castro-Rosas, Javier, Villarruel-López, Angélica, Torres-Vitela, Ma. Refugio

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Effect of a Synbiotic Mix on Lymphoid Organs of Broilers Infected with Salmonella typhimurium and Clostridium perfringens von Villagrán-de la Mora, Zuamí, Vázquez-Paulino, Olga, Avalos, Hugo, Ascencio, Felipe, Nuño, Karla, Villarruel-López, Angélica

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Risk Exposure to Agents Causing Waterborne Diseases in the El Ahogado Basin, Mexico von Reynaga-Delgado, Eire, Gómez-Salazar, Sergio, Ascencio-Valle, Felipe, Rodriguez-Estrella, Ricardo, Celis, Alfredo, Villarruel-López, Angélica

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Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbita pepo) Fruit von CASTRO-ROSAS, Javier, SANTOS LOPEZ, Eva María, GOMEZ-ALDAPA, Carlos Alberto, ABELARDO GONZALEZ RAMIREZ, Cesar, VILLAGOMEZ-IBARRA, José Roberto, GORDILLO-MARTINEZ, Alberto José, VILLARRUEL LOPEZ, Angéllca, TORRES-VITELA, M. Del Refugio

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Behavior of Non-O157 Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli Strains on Alfalfa Sprouts von Gómez-Aldapa, Carlos A, Rangel-Vargas, Esmeralda, Torres-Vitela, M. del Refugio, Villarruel-López, Angélica, Castro-Rosas, Javier

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Prospects in the Use of Cannabis sativa Extracts in Nanoemulsions von Vitola, Ian, Angulo, Carlos, Baptista-Rosas, Raul C, Anaya-Esparza, Luis Miguel, Escalante-García, Zazil Yadel, Villarruel-López, Angélica, Silva-Jara, Jorge Manuel

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Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect von Jiménez-Villeda, Brenda Esmeralda, Falfán-Cortés, Reyna Nallely, Rangel-Vargas, Esmeralda, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Torres-Vitela, Ma. Refugio, Villarruel-López, Angelica, Castro-Rosas, Javier

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Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens von Gómez-Aldapa, Carlos A, Rangel-Vargas, Esmeralda, Torres-Vitela, Ma Refugio, Villarruel-López, Angélica, Acevedo-Sandoval, Otilio A, Gordillo-Martínez, Alberto J, Godínez-Oviedo, Angélica, Castro-Rosas, Javier

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