Understanding Kombucha Tea Fermentation: A Review von Villarreal‐Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean‐Pierre, Taillandier, Patricia

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Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts von Villarreal-Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean-Pierre, Renard, Thierry, Rollan, Serge, Taillandier, Patricia

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Metabolome-microbiome signatures in the fermented beverage, Kombucha von Villarreal-Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul D., Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra

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Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity von Rahmani, Rami, Beaufort, Sandra, Villarreal-Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed

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Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions von Villarreal‐Soto, Silvia A., Bouajila, Jalloul, Beaufort, Sandra, Bonneaud, Denis, Souchard, Jean‐Pierre, Taillandier, Patricia

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Metabolome-microbiome signatures in the fermented beverage, Kombucha von Villarreal Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul, Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra

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Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity von Rahmani, Rami, Beaufort, Sandra, Villarreal Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed

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Etude d'un procédé de fermentation de Kombucha : caractérisation chimique, microbienne et activités biologiques von Villarreal Soto, Silvia Alejandra

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