Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil von Villarino, Blanca J., Dy, Lianne Marsha, Lizada, Ma. Concepćion C.

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Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents von Borazon, Elaine Q., Villarino, Blanca J., Magbuhat, Rizza Marie T., Sabandal, Maria Lourdes

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Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil von Dayrit, Fabian M., Dimzon, Ian Ken D., Valde, Melodina F., Santos, Jaclyn Elizabeth R., Garrovillas, Mark Joseph M., Villarino, Blanca J.

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SOCIAL, ECONOMIC AND CULTURAL DIMENSIONS OF SENSORY EVALUATION AND ITS POSSIBLE APPLICATIONS TO THE VARIOUS DISCIPLINES OF HOME ECONOMICS IN THE PHILIPPINES von VILLARINO, BLANCA J.

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RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS von VILLARINO, BLANCA J., FERNANDEZ, CARLENETH P., ALDAY, JUDIT C., CUBELO, CHRISTLE GRACE R.

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Food preferences and dietary intakes of Filipino adolescents in metro Manila, the Philippines von Magbuhat, Rizza Marie T, Borazon, Elaine Q, Villarino, Blanca J

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RELATIONSHIP OF PROP (6‐ N ‐PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS von VILLARINO, BLANCA J., FERNANDEZ, CARLENETH P., ALDAY, JUDIT C., CUBELO, CHRISTLE GRACE R.

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CARBONATED READY-TO-DRINK SWEET POTATO (Ipomoea batatas L.) LEAF EXTRACT-CALAMANSI JUICE BLEND von ANINGAT, Jan Carlo C, GASCON, Fredelyn S, RUSTIA, Abigail S, PAGULAYAN, Jin Mark DG, VILLARINO, Casiana Blanca J

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