Treffer 1 - 3 von 3 für Suche 'Vilcacundo, R.', Suchdauer: 1,20s Treffer weiter einschränken
  1. 1
    Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

    Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model von Vilcacundo, R., Barrio, D., Carpio, C., García-Ruiz, A., Rúales, J., Hernández-Ledesma, B., Carrillo, W.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY

    ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY von Zambrano, M., Vasquez, G., Morales, D., Vilcacundo, R., Carrillo, W.

    Veröffentlicht in Italian journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    WALNUT PROTEIN CONCENTRATE , GASTROINTESTINAL DIGESTS AND THEIR ANTIOXIDANT CAPACITY

    WALNUT PROTEIN CONCENTRATE , GASTROINTESTINAL DIGESTS AND THEIR ANTIOXIDANT CAPACITY von Vilcacundo, R, Morales, D, Leon, S, Carpio, C, Carrillo, W

    Veröffentlicht in Italian journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: