Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.) von Campidelli, M. L.L., Carneiro, J. D.S., Souza, E. C., Magalhães, M. L., Nunes, E. E.C., Faria, P. B., Franco, M., Vilas Boas, E. V.B.

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Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.) von Campidelli, M. L.L., Souza Carneiro, J. D., Souza, E. C., Magalhães, M. L., Dos Reis, G. L., Vilas Boas, E. V.B.

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Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil e... von Abreu, D.J.M., Carvalho, E.E.N., Vilas Boas, E.V.B., Asquieri, E.R., Damiani, C.

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Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product von Cunha, Mariana C DA, Terra, Laila H, Campos E Sousa, Piêtra, Vilela, Daiana R, Oliveira, Ana Lázara, Silva, Jéssyca S, Simão, Sérgio Domingos, Pereira, Joelma, Alves, José Guilherme L F, Carvalho, Elisângela Elena N DE, Vilas Boas, Eduardo V B

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Role of Cathepsin S in Periodontal Inflammation and Infection von Jepsen, Søren, Piperi, Christina, Basdra, E. K., Cirelli, Joni Augusto, Jäger, Andreas, Deschner, James, Rath, B., Till, Andreas, Papadopoulou, A. K., Nokhbehsaim, Marjan, Eick, Sigrun, Nogueira, Andressa Vilas Boas, Damanaki, Anna, Memmert, S., Götz, Werner

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