Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents von Vinayamohan, Poonam, Joseph, Divya, Viju, Leya Susan, Baskaran, Sangeetha Ananda, Venkitanarayanan, Kumar

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Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes von Vinayamohan, Poonam Gopika, Viju, Leya Susan, Joseph, Divya, Venkitanarayanan, Kumar

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Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs von Pellissery, Abraham Joseph, Vinayamohan, Poonam Gopika, Xue, Jingyi, Wang, Xinhao, Viju, Leya Susan, Joseph, Divya, Luo, Yangchao, Donoghue, Ann M., Venkitanarayanan, Kumar

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