Influence of processing conditions on flavour compounds of custard apple ( Annona squamosa L.) von Shashirekha, Mysore N., Baskaran, Revathy, Jaganmohan Rao, Lingamallu, Vijayalakshmi, Munusamy R., Rajarathnam, Somasundaram

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Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products von Onweluzo, Jane C, Vijayalakshmi, M.R., Vijayanand, P., Eipeson, W.E.

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Optimization strategies for improved biogas production by recycling of waste through response surface methodology and artificial neural network: Sustainable energy perspective rese... von Gopal, Lakshmi C., Govindarajan, Marimuthu, Kavipriya, M.R., Mahboob, Shahid, Al-Ghanim, Khalid A., Virik, P., Ahmed, Zubair, Al-Mulhm, Norah, Senthilkumaran, Venkatesh, Shankar, Vijayalakshmi

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Workforce Agility in Repair and Maintenance Environments von Iravani, Seyed M. R, Krishnamurthy, Vijayalakshmi

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Optimal server scheduling in nonpreemptive finite-population queueing systems von Iravani, Seyed M. R., Krishnamurthy, Vijayalakshmi, Chao, Gary H.

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Brain Mitochondrial Cytochromes P450: Xenobiotic Metabolism, Presence of Multiple Forms and Their Selective Inducibility von Bhagwat, S.V., Boyd, M.R., Ravindranath, V.

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Purification of Multiple Forms of Cytochrome P450 from a Human Brain and Reconstitution of Catalytic Activities von Bhamre, S., Anandatheerathavarada, H.K., Shankar, S.K., Boyd, M.R., Ravindranath, V.

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Assessment of dysarthric speech and an analysis on velopharyngeal incompetence von Vijayalakshmi, P., Reddy, M.R.

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Metabolic activation of 2-methylfuran by rat microsomal systems von Ravindranath, Vijayalakshmi, Boyd, Michael R.

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