Effect of 3D printing conditions and post‐printing fermentation on pearl millet fortified idli von Raja, Vijayakumar, Moses, Jeyan Arthur, Anandharamakrishnan, Chinnaswamy

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Evaluating the 3D printability of pearl millet flour with banana pulp blends von Santhoshkumar, Paramasivam, Raja, Vijayakumar, Priyadarshini, Santhi Rajkumar, Moses, Jeyan Arthur

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Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications von Amal Nath, V., Vijayakumar, Raja, Leena, M. Maria, Moses, J.A., Anandharamakrishnan, C.

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A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods von Raja, Vijayakumar, Priyadarshini, S. R., Moses, J. A., Anandharamakrishnan, C.

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Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges von Raja, Vijayakumar, Nimbkar, Shubham, Moses, Jeyan Arthur, Ramachandran Nair, Sinija Vadakkepulppara, Anandharamakrishnan, Chinnaswamy

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Blockchain Technology and Advancements in the Agri-food Industry von R, Thirukumaran, Priya, Vijay Kumar Anu, Raja, Vijayakumar, Nimbkar, Shubham, Moses, J. A., Anandharamakrishnan, C.

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Decision through novel ranking of generalized symmetric pentagonal interval-valued fuzzy criteria for sustainable regional selection von Vijayakumar, Raja, Mahapatra, G. S., Dharmalingam, Marimuthu

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Food waste valorisation via gasification – A review on emerging concepts, prospects and challenges von Murugesan, Pramila, Raja, Vijayakumar, Dutta, Sayantani, Moses, J.A., Anandharamakrishnan, C.

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Electricity production using food waste: a review von Raja, Vijayakumar, Dutta, Sayantani, Murugesan, Pramila, Moses, J. A., Anandharamakrishnan, C.

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Needleless Electrospinning: Concepts and Applications in the Food Industry von Raja, Vijayakumar, Mahalakshmi, L., Leena, M. Maria, Moses, J. A., Anandharamakrishnan, C.

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Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes von Santhoshkumar, P., Raja, Vijayakumar, Priyadarshini, S.R., Moses, J.A.

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Structural geometry, electronic properties and pre-clinical evaluation of antibacterial compounds from lichen-associated Streptomyces mobaraensis DRM1 and Nocardiopsis synnematafor... von Vijayakumar, Vishnu Raja, Rajendran, Priyanka Jayam, M․, Poornimaa, K․, Ramanathan, Saha, Tanmoy, Das, Saurabh, Dharumadurai, Dhanasekaran

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Metagenomic analysis of lichen-associated bacterial community profiling in Roccella montagnei von Vijayakumar, Vishnu Raja, Saravanan, Karthikeyan, Somasundaram, Maharaja, Jayaraj, Rajkumar, Annamalai, Panneerselvam, Nooruddin, Thajuddin, Dharumadurai, Dhanasekaran

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A dynamic oral mastication system to study the oral processing behavior of soft foods von Raja, Vijayakumar, Priyadarshini, S. R, Moses, J. A, Anandharamakrishnan, C

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An In Vitro Nematicidal Activity of Actinobacteria: Juvenile Mortality and Egg Hatching Inhibition von Raja, Vijayakumar Vishnu, Dhanasekaran, Dharumadurai

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Secondary Metabolites: Sources and Applications

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ICT applications for the food industry

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Isolation of StreptomycesStreptomyces from Soil Sample von Vijayakumar, Vishnu Raja, Dhanasekaran, Dharumadurai

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Eyeball and blink controlled firing system for military tank using LabVIEW von Sivanath, S. K., Muralikrishnan, S. A., Thothadri, P., Raja, V.

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Development of capacitance based nondestructive ripening indices measurement system for sapota (Manilkara zapota) von Raja, Vijayakumar, Shanmugasundaram, Saravanan

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