Human oocyte maturation is dependent on LH-stimulated accumulation of the epidermal growth factor-like growth factor, amphiregulin von Zamah, A.M., Hsieh, M., Chen, J., Vigne, J.L., Rosen, M.P., Cedars, M.I., Conti, M.

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Effect of Wheat Bran, Pectin and Cellulose on the Secretion of Bile Lipids in Rats von Lafont, H., Lairon, D., Vigne, J.L., Chanussot, F., Chabert, C., Portugal, H., Pauli, A.M., Crotte, C., Hauton, J.C.

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[51] Site of action of substrates requiring cytochrome b5 for oxidation by cytochrome P450 von Waskell, Lucy A., Vigne, J.L., Vergeres, G.

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Expression and characterization of human apolipoprotein A-I in Chinese hamster ovary cells von Mallory, J.B., Kushner, P.J., Protter, A.A., Cofer, C.L., Appleby, V.L., Lau, K., Schilling, J.W., Vigne, J.L.

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Adsorption of pancreatic (pro)phospholipase A2 to various physiological substrates von Nalbone G, Charbonnier Augeire M, Lafont H, Grataroli R, Vigne J.L

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Immunological relationship between bile lipoprotein complex and high density lipoprotein von Vigne, J.L., Lafont, H., Nalbone, G., Domingo, N., Charbonnier-Augeire, M., Lairon, D., Léonardi, J., Hauton, J.C.

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Winemaking of fruity red wines by pre-fermentation maceration under heat [thermotreatment, polyphenol extraction] von Berger, J.L. (Centre Technique Interprofessionnel de la Vigne et du Vin, Villefranche (France)), Cottereau, P

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Self-enrichment of the must by reverse osmosis [correction, separative technique] von Berger, J.L. (Institut Technique de la Vigne et du Vin, Villefranche sur Saone (France))

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Development of a hardened imaging system for the Laser MegaJoule von Rousseau, A., Darbon, S., Troussel, P., Caillaud, T., Bourgade, J.L., Turk, G., Vigne, E., Hamel, M., Larour, J., Bradley, D., Smalyuk, V., Bell, P.

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Possibilities given by regenerated filtrant medium and the tangential filtration as alternative to filtration with diatom earth von Berger, J.L. (Centre Technique Interprofessionnel de la Vigne et du Vin, Rodilhan (France). Centre d'Experimentation Vitivinicole Rhone Mediterranee), Cottereau, P, Salame, D

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Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations von Sablayrolles, Jean-Marie, Dubois, Claude, Manginot, Claire, Roustan, Jean-Louis, Barre, Pierre

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The chemical composition of barrel oak wood von Masson, G. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Institut des Produits de la Vigne), Puech, J.L, Moutounet, M

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