System dynamics model analysis of pathway to 4th generation district heating in Latvia von Ziemele, Jelena, Gravelsins, Armands, Blumberga, Andra, Vigants, Girts, Blumberga, Dagnija

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Utilization of different carbohydrates by various Kluyveromyces marxianus strains von Martynova, Jekaterina, Kokina, Agnese, Liepins, Janis, Vigants, Armands

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Whey lactose bioconversion to valuable products by non-conventional yeasts Kluyveromyces marxianus von Vigants, Armands, Martynova, Jekaterina, Kovtuna, Kristiana, Kokina, Agnese, Liepins, Janis

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2-Phenylethanol production by Kluyveromyces marxianus on glucose and lactose substrates von Patetko, Arturs, Silins, Ronalds, Scherbaka, Rita, Martinova, Jekateryna, Vigants, Armands

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Visco-Elastic and Thermal Properties of Microbiologically Synthesized Polyhydroxyalkanoate Plasticized with Triethyl Citrate von Žiganova, Madara, Merijs-Meri, Remo, Zicāns, Jānis, Bochkov, Ivan, Ivanova, Tatjana, Vīgants, Armands, Ence, Enno, Štrausa, Evita

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Enhancement of protein content in “(“Kluyveromyces marxianus”)” biomass produced on cheese whey lactose von Lukjanenko, Jekaterina, Kovtuna, Kristiana, Grube, Mara, Vigants, Armands

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Bioethanol and biomass production by Kluyveromyces marxianus during lactose fermentation at different salts and substrate concentrations von Lukjanenko, Jekaterina, Kovtuna, Kristiana, Scherbaka, Rita, Vigants, Armands

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The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus von Vigants, Armands, Lukjanenko, Jekaterina, Grube, Mara, Liepins, Janis

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Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism von Martynova, Jekaterina, Kokina, Agnese, Kibilds, Juris, Liepins, Janis, Scerbaka, Rita, Vigants, Armands

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An application of yeasts Kluyveromyces marxianus for the enhancement of composition of galactooligosaccharides produced from the milk permeate von Martynova, Jekaterina, Kovtuna, Kristiana, Scherbaka, Rita, Vanaga, Agnese, Zauers, Ansis, Vigants, Armands

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Levansucrases from Pseudomonas syringae pv. tomato and P. chlororaphis subsp. aurantiaca: Substrate specificity, polymerizing properties and usage of different acceptors for fructo... von Visnapuu, Triinu, Mardo, Karin, Mosoarca, Cristina, Zamfir, Alina D., Vigants, Armands, Alamäe, Tiina

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Buckwheat based substrate fermentation - possibilities for non-traditional alcoholic beverage production von Lukjanenko, Jekaterina, Scherbaka, Rita, Vigants, Armands

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The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose von Bekers, Martins, Vigants, Armands, Laukevics, Janis, Toma, Malda, Rapoports, Aleksandrs, Zikmanis, Peteris

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Ethanol production improvement in Zymomonas mobilis by supplementation of fructan-cleaving enzymes on sucrose containing substrates von Lukjanenko, Jekaterina, Zikmanis, Peteris, Sherbaka, Rita, Jonina, Rita, Vigants, Armands

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Response of Zymomonas mobilis levansucrase activity to sodium chloride von Vigants, Armands, Kruce, Ramona, Bekers, Martins, Zikmanis, Peteris

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A simple and efficient method for the purification of membrane-bound levansucrase from Zymomonas mobilis von VIGANTS, Armands, HICKE, Hans-Georg, MARX, Stefan Peter

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A novel and simple method for the purification of extracellular levansucrase from Zymomonas mobilis von VIGANTS, Armands, MARX, Stefan Peter, LINDE, Raimonds, ORE, Solvita, BEKERS, Martins, VINA, Ilmara, HICKE, Hans-Georg

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PROCESS FOR THE PRODUCTION OF FRUCTANE FROM SUCROSE von VIESTURS,ULDIS, KAMINSKA,ELLENA, UPITE,DAGNIJA, BEKERS,MARTINS, VIGANTS,ARMANDS, LAUKEVICS,JANIS

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METHOD OF RIPENING OF ALCOHOLIC BEVEREGES USING CHEMICALLY AND THERMALLY TREATED OAKWOOD von BEKERS,MARTINS, VIGANTS,ARMANDS, UPITIS,ANDRIS, LAUKEVICS,JANIS

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PROCESS FOR PRODUCING POLYFUNCTIONAL FOOD-PRODUCTS FROM CEREALS von VIESTURS,ULDIS, MARAUSKA,MARA, BEKERS,MARTINS, VIGANTS,ARMANDS, GRUBE,MARA, KARKLINA,DAINA, LAUKEVICS,JANIS

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