Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides von Vierhuis, Esther, Servili, Maurizio, Baldioli, Maura, Schols, Henk A, Voragen, Alphons G. J, Montedoro

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Different populations of pectic hairy regions occur in apple cell walls von Schols, Henk A., Vierhuis, Esther, Bakx, Edwin J., Voragen, Alfons G.J.

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Structural characteristics of pectic polysaccharides from olive fruit ( Olea europaea cv moraiolo) in relation to processing for oil extraction von Vierhuis, Esther, Korver, Mandy, Schols, Henk A, Voragen, Alphons G.J

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Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG von Vierhuis, Esther, York, William S, Kolli, V.S.Kumar, Vincken, Jean-Paul, Schols, Henk A, Van Alebeek, Gert-Jan W.M, Voragen, Alphons G.J

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