Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties von Viera-Alcaide, I., Hamdi, A., Jiménez-Araujo, A., Rodríguez-Arcos, R., Espejo-Calvo, J. A., Guillén-Bejarano, R.

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Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles von Narváez-Rivas, M., Gallardo, E., Jurado, J. M., Viera-Alcaide, I., Pablos, F., León-Camacho, M.

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Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and... von Gamero-Pasadas, A., Alcaide, I. Viera, Rios, J.J., Constante, E. Graciani, Vicario, I.M., León-Camacho, M.

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Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat von León Camacho, M, Viera Alcaide, I, Narváez Rivas, M, Graciani Constante, E., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Vicario, I.M

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Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat von Viera-Alcaide, I., Narváez-Rivas, M., Vicario, I. M., Graciani-Constante, E., León-Camacho, M.

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Acorn (Quercus spp.) fruit lipids: saponifiable and unsaponifiable fractions: a detailed study von Leon-Camacho, M, Viera-Alcaide, I, Vicario, I.M

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A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype von Viera-Alcaide, Isabel, Vicario, Isabel M., Escudero-Gilete, M. L., Graciani Constante, E., León-Camacho, Manuel

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Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds von Alcaide, Isabel Viera, Hamdi, Amel, Guilleín-Bejarano, Rafael, Jiménez-Araujo, Ana, Rodríguez-Arcos, Rocío

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A sustainable approach for the valorization of underutilized date fruits von Hamdi, Amel, Viera-Alcaide, Isabel, Costa, Susana, Lino-Neto, T., Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Jiménez-Araujo, Ana

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Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk von Hernández-Hernández, Carolina, Viera-Alcaide, Isabel, Morales-Sillero, Ana María, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo

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Applications of Saponin Extract from Asparagus Roots as Functional Ingredient von Hamdi, Amel, Viera-Alcaide, Isabel, Jiménez-Araujo, Ana, Rodríguez-Arcos, Rocío, Guillén-Bejarano, Rafael

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Asparagus Fructans as Emerging Prebiotics von Hamdi, Amel, Viera-Alcaide, Isabel, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Muñoz, Manuel Jesús, Monje Moreno, Jose Manuel, Jiménez-Araujo, Ana

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Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans von Viera-Alcaide, Isabel, Hamdi, Amel, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Espejo-Calvo, Juan Antonio, Jiménez-Araujo, Ana

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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water von Fernández-Prior, María África, Fatuarte, Juan Carlos Pérez, Oria, Alejandra Bermúdez, Viera-Alcaide, Isabel, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo

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Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil von León-Camacho, Manuel, Viera-Alcaide, Isabel, Ruiz-Méndez, M. Victoria

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Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat von Viera-Alcaide, Isabel, Vicario, Isabel M., Graciani Constante, E., León-Camacho, M.

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METODO DE CONTROL ANALITICO DE LA CARNE DE CERDO IBERICO PARA DETERMINAR SU REGIMEN DE CEBADO ANTES DEL SACRIFICIO von LEON CAMACHO MANUEL, VIERA ALCAIDE ISABEL, GRACIANI CONSTANTE ENRIQUE

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METODO DE CONTROL ANALITICO DE LA CARNE DE CERDO PARA DETERMINAR SU REGIMEN DE CEBADO von LEON CAMACHO MANUEL, RIOS MARTIN JOSE JULIAN, VIERA ALCAIDE ISABEL, GRACIANI CONSTANTE ENRIQUE

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