Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages von Ranadheera, Chaminda, Vidanarachchi, Janak, Rocha, Ramon, Cruz, Adriano, Ajlouni, Said

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Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0" von Priyashantha, Hasitha, Vidanarachchi, Janak K

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Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview von Ponnampalam, Eric N, Priyashantha, Hasitha, Vidanarachchi, Janak K, Kiani, Ali, Holman, Benjamin W B

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Plant-based milk substitutes as emerging probiotic carriers von Rasika, Dissanayake MD, Vidanarachchi, Janak K, Rocha, Ramon Silva, Balthazar, Celso F, Cruz, Adriano G, Sant’Ana, Anderson S, Ranadheera, Chaminda Senaka

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Short communication: Lipolytic activity on milk fat by Staphylococcus aureus and Streptococcus agalactiae strains commonly isolated in Swedish dairy herds von Vidanarachchi, Janak K., Li, Shengjie, Lundh, Åse Sternesjö, Johansson, Monika

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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle von Weerasingha, Viraj, Priyashantha, Hasitha, Ranadheera, Chaminda Senaka, Prasanna, Pradeep, Silva, Pradeepa, Vidanarachchi, Janak K.

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Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages von Udayakumar, Srusti, Rasika, Dissanayake M. D., Priyashantha, Hasitha, Vidanarachchi, Janak K., Ranadheera, Chaminda Senaka

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Probiotic Delivery through Non-Dairy Plant-Based Food Matrices von Rasika, D. M. D., Vidanarachchi, Janak K., Luiz, Selma F., Perdomo Azeredo, Denise Rosane, Cruz, Adriano G., Ranadheera, Chaminda Senaka

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Type of starter culture influences on structural and sensorial properties of low protein fermented gels von Priyashantha, Hasitha, Quintáns, Alfonso Pérez, Baixauli, Raquel, Vidanarachchi, Janak K.

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Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties von Kodikara, Chamali, Vidanarachchi, Janak K., Nissanka, Sarath P., Bergquist, Jonas, Pettersson, Jean, Ubhayasekera, Sarojini Jayantha Kumari A.

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The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder von Weragama, Dilshani, Weerasingha, Viraj, Jayasumana, Lakmini, Adikari, Jayantha, Vidanarachchi, Janak K., Priyashantha, Hasitha

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Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka von Priyashantha, Hasitha, Vidanarachchi, Janak K.

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Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens von Nambapana, Maleeka N, Wickramasuriya, Samiru S, Macelline, Shemil Priyan, Samarasinghe, K, Vidanarachchi, Janak K

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Antibiotic use in commercial broiler chicken farming and its consequential resistance development in root colonizing bacteria of carrot grown in manure-applied soils in a middle-in... von Dandeniya, Warshi S., Herath, Erandi M., Lowe, Ayesh M., Kasinthar, Mathaniga, Jinadasa, Rasika N., Vidanarachchi, Janak K., Samarakone, Thusith S.

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“Ceylon cinnamon”: Much more than just a spice von Suriyagoda, Lalith, Mohotti, Anoma Janaki, Vidanarachchi, Janak K., Kodithuwakku, Suranga P., Chathurika, Madushani, Bandaranayake, Pradeepa C. G., Hetherington, Alistair M., Beneragama, Chalinda K.

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Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka von Weerasingha, Viraj, Priyashantha, Hasitha, Ranadheera, Chaminda Senaka, Prasanna, Pradeep, Silva, Pradeepa, Vidanarachchi, Janak K., Johansson, Monika

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Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics von Priyashantha, Hasitha

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Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method von Madushan, Ranga, Vidanarachchi, Janak K., Prasanna, P.H.P., Werellagama, Shanika, Priyashantha, Hasitha

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Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt von Jayarathna, Shishanthi, Priyashantha, Hasitha, Johansson, Monika, Vidanarachchi, Janak K., Jayawardana, Barana C., Liyanage, Ruvini

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Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol von Liyanage, Ruvini, Gunasegaram, Saranya, Visvanathan, Rizliya, Jayathilake, Chathuni, Weththasinghe, Pabodha, Jayawardana, Barana Chaminda, Vidanarachchi, Janak Kamil

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