Concentration of proteins and fat from whey by coacervation: Evaluation of its incorporation in bread von Ingrassia, Romina, Torres, Paola, Bojanich, Luciano, Ratti, Jimena, Baldor, Sofía, Ramunno, Carla, Dotta, Gina, Vidal Tesón, Andrea, Forastieri, Pamela, Soazo, Marina, Spelzini, Darío, Narambuena, Claudio, Boeris, Valeria

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