CLSM and TIRF images from lignocellulosic materials: garlic skin and agave fibers study von Hernández-Varela, Josué, Chanona-Pérez, José, Benavides, Héctor Calderón, Cerda, Susana Gallegos, Victoriano, Lizbeth Gonzalez, Perea Flores, María de Jesús, López, Maximiliano Campos, Rojas Candelas, Liliana Edith, Tamato, Benjamín Arrendondo

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Study of gellan gum films reinforced with eggshell nanoparticles for the elaboration of eco-friendly packaging von Arredondo-Tamayo, Benjamín, Méndez-Méndez, Juan Vicente, Chanona-Pérez, José Jorge, Hernández-Varela, Josué David, González-Victoriano, Lizbeth, Gallegos-Cerda, Susana Dianey, Martínez-Mercado, Eduardo

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Effect of cellulose nanoparticles from garlic waste on the structural, mechanical, thermal, and dye removal properties of chitosan/alginate aerogels von Hernández-Varela, Josué David, Villaseñor-Altamirano, Silvia Leticia, Chanona-Pérez, José Jorge, González Victoriano, Lizbeth, Perea Flores, María de Jesús, Cervantes Sodi, Felipe, Calderón Benavides, Héctor Alfredo, Morgado Aucar, Pilar

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Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours von VICTORIANO, Lizbeth GONZÁLEZ, VERA, Norma GÜEMES, SIMENTAL, Sergio SOTO, HERNÁNDEZ, Juan Pablo, LIRA, Aurora QUINTERO, MARTINI, Javier PILONI

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Development of a low-cost photocatalytic aerogel based on cellulose, carbon nanotubes, and TiO2 nanoparticles for the degradation of organic dyes von Gallegos-Cerda, Susana Dianey, Hernández-Varela, Josué David, Chanona Pérez, José Jorge, Huerta-Aguilar, Carlos Alberto, González Victoriano, Lizbeth, Arredondo-Tamayo, Benjamín, Reséndiz Hernández, Omar

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Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) von González Victoriano, Lizbeth, Guemes Vera, Norma, Chel Guerrero, Luis A., Bernardino Nicanor, Aurea, Soto Simental, Sergio, Chanona Pérez, José J., Quintero Lira, Aurora

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Single-use commercial bio-based plastics under environmental degradation conditions: Is their biodegradability and compostability a fact? von Gonzalez-Victoriano, Lizbeth, Silva Camacho, Esau, Hernández-Varela, Josué David, Arredondo-Tamayo, Benjamín, Gallegos-Cerda, Susana Dianey, Chanona-Pérez, José Jorge, Cervantes-Sodi, Felipe, Martínez-Mercado, Eduardo

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Mechanical properties of cottage cheese-fortified wheat dough and loaf bread von Guemes-Vera, Norma, Gonzalez-Victoriano, Lizbeth, Soto-Simental, Sergio, Hernandez-Chavez, Juan Francisco, Reyes-Santamaria, Ma. Isabel

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Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours von VICTORIANO, Lizbeth GONZÁLEZ, VERA, Norma GÜEMES, SIMENTAL, Sergio SOTO, HERNÁNDEZ, Juan Pablo, LIRA, Aurora QUINTERO, MARTINI, Javier PILONI

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Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours von VICTORIANO, Lizbeth GONZÁLEZ, VERA, Norma GÜEMES, SIMENTAL, Sergio SOTO, HERNÁNDEZ, Juan Pablo, LIRA, Aurora QUINTERO, MARTINI, Javier PILONI

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Detección de Clavibacter michiganensis subsp. nebraskensis (Schuster, Hoff, Mandel y Lazar) Vidaver y Mandel, usando la reacción en cadena de la polimerasa von Lizbeth Adriana Ayala Labarrios, Raúl Rodríguez Herrera, Cristóbal Noé Aguilar González, Faustino Lara Victoriano, Adrián Raymundo Quero Carrillo

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