A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy von Posé, Sara, Paniagua, Candelas, Matas, Antonio J., Gunning, A. Patrick, Morris, Victor J., Quesada, Miguel A., Mercado, José A.

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Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy von Paniagua, Candelas, Posé, Sara, Morris, Victor J, Kirby, Andrew R, Quesada, Miguel A, Mercado, José A

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Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains von Maxwell, Ellen G., Colquhoun, Ian J., Chau, Hoa K., Hotchkiss, Arland T., Waldron, Keith W., Morris, Victor J., Belshaw, Nigel J.

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Structural changes in cell wall pectins during strawberry fruit development von Paniagua, Candelas, Santiago-Doménech, Nieves, Kirby, Andrew R., Gunning, A. Patrick, Morris, Victor J., Quesada, Miguel A., Matas, Antonio J., Mercado, José A.

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A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy von Round, Andrew N., Rigby, Neil M., MacDougall, Alistair J., Morris, Victor J.

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Recognition of galactan components of pectin by galectin‐3 von Gunning, A. Patrick, Bongaerts, Roy J. M., Morris, Victor J.

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Fine-Stranded and Particulate Aggregates of Heat-Denatured Whey Proteins Visualized by Atomic Force Microscopy von Ikeda, Shinya, Morris, Victor J

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Atomic force microscopy as a nanoscience tool in rational food design von Morris, Victor J, Woodward, Nicola C, Gunning, Allan P

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Pectin – An emerging new bioactive food polysaccharide von Maxwell, Ellen G., Belshaw, Nigel J., Waldron, Keith W., Morris, Victor J.

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Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels von Liu, Dongli, Parker, Mary L., Wellner, Nikolaus, Kirby, Andrew R., Cross, Kathryn, Morris, Victor J., Cheng, Fang

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Getting the feel of food structure with atomic force microscopy von Gunning, A. Patrick, Morris, Victor J.

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Visualisation of xanthan conformation by atomic force microscopy von Moffat, Jonathan, Morris, Victor J., Al-Assaf, Saphwan, Gunning, A. Patrick

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Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM von Posé, Sara, Kirby, Andrew R., Mercado, José A., Morris, Victor J., Quesada, Miguel A.

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Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopy von Paniagua, Candelas, Kirby, Andrew R., Gunning, A. Patrick, Morris, Victor J., Matas, Antonio J., Quesada, Miguel A., Mercado, José A.

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The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening von Posé, Sara, Kirby, Andrew R., Paniagua, Candelas, Waldron, Keith W., Morris, Victor J., Quesada, Miguel A., Mercado, José A.

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Effect of Gastric Conditions on β-Lactoglobulin Interfacial Networks: Influence of the Oil Phase on Protein Structure von Maldonado-Valderrama, Julia, Miller, Reinhard, Fainerman, Valentin B, Wilde, Peter J, Morris, Victor J

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Atomic Force Microscopy of Pea Starch:  Origins of Image Contrast von Ridout, Michael J, Parker, Mary L, Hedley, Cliff L, Bogracheva, Tatiana Y, Morris, Victor J

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Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts von Maldonado-Valderrama, Julia, Woodward, Nicola C, Gunning, A. Patrick, Ridout, Mike J, Husband, Fiona A, Mackie, Alan R, Morris, Victor J, Wilde, Peter J

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Atomic force microscopy of tomato and sugar beet pectin molecules von Kirby, Andrew R., MacDougall, Alistair J., Morris, Victor J.

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Protein unfolding at fluid interfaces and its effect on proteolysis in the stomach von Maldonado-Valderrama, Julia, Wilde, Peter J, Mulholland, Francis, Morris, Victor J

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