EFFECT OF FREE FATTY ACIDS ON SWEET, SALTY, SOUR AND UMAMI TASTES von RECKMEYER, N.M., VICKERS, Z.M., CSALLANY, A.S.

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Liking of Ground Beef Patties is Not Affected by Irradiation von Vickers, Z.M., Wang, J.

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Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias von Elsbernd, S.L., Reicks, M.M., Mann, T.L., Redden, J.P., Mykerezi, E., Vickers, Z.M.

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Shelf life of sunflower kernels von Fritsch, C.W, Hofland, C.N, Vickers, Z.M

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Flavor Enhancement of Reduced Fat Cheddar Cheese Using an Integrated Culturing System von Midje, Dawn L, Bastian, Eric D, Morris, Howard A, Martin, Frank B, Bridgeman, Tracy, Vickers, Zata M

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SIMULATED MICROGRAVITY [BED REST] HAS LITTLE INFLUENCE ON TASTE, ODOR OR TRIGEMINAL SENSITIVITY von VICKERS, ZATA M., RICE, BARBARA L., ROSE, MADELINE S., LANE, HELEN W.

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Cheddar cheese aging: changes in sensory attributes and consumer acceptance von Roberts, A.K, Vickers, Z.M

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Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and Hardness von VICKERS, Z. M.

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INSTRUMENTAL MEASURES OF CRISPNESS AND THEIR CORRELATION WITH SENSORY ASSESSMENT von VICKERS, Z. M.

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Sensory, Acoustical, and Force-Deformation Measurements of Potato Chip Crispness von VICKERS, ZATA M.

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Influence of food odors on food aversions and preferences in patients with cancer von Nielsen, S S, Theologides, A, Vickers, Z M

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Characterizing milk aftertaste: The effects of salivation rate, PROP taster status, or small changes in acidity, fat, or sucrose on acceptability of milk to milk dislikers von Porubcan, Alyssa R., Vickers, Zata M.

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TASTE INTENSITIES OF OIL-IN-WATER EMULSIONS WITH VARYING FAT CONTENT von METCALF, KATY L., VICKERS, ZATA M.

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THE RELATIONSHIPS OF PITCH, LOUDNESS AND EATING TECHNIQUE TO JUDGMENTS OF THE CRISPNESS AND CRUNCHINESS OF FOOD SOUNDS von VICKERS, ZATA M.

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INCORPORATING TASTING INTO A CONJOINT ANALYSIS OF TASTE, HEALTH CLAIM, PRICE AND BRAND FOR PURCHASING STRAWBERRY YOGURT von VICKERS, ZATA M.

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CRISPNESS AND CRUNCHINESS - A DIFFERENCE IN PITCH? von VICKERS, ZATA M.

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Crackliness: relationships of auditory judgments to tactile judgments and instrumental acoustical measurements von Vickers, Z.M

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INSTRUMENTAL ACOUSTICAL MEASURES OF CRISPNESS IN FOODS von EDMISTER, JUDITH A., VICKERS, ZATA M.

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Food preferences of patients with cancer von Vickers, Zata M, Nielsen, S. Susanne, Theologides, Athanasios

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A COMPARISON OF TRAINED AND UNTRAINED JUDGES' EVALUATION OF SENSORY ATTRIBUTE INTENSITIES AND LIKING OF CHEDDAR CHEESES von ROBERTS, ANNA K., VICKERS, ZATA M.

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