The food and environmental safety of Bt crops von Koch, Michael S, Ward, Jason M, Levine, Steven L, Baum, James A, Vicini, John L, Hammond, Bruce G

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Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety von Lemke, Shawna L, Vicini, John L, Su, Hong, Goldstein, Daniel A, Nemeth, Margaret A, Krul, Elaine S, Harris, William S

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Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans von Bernal-Santos, G., O’Donnell, A.M., Vicini, J.L., Hartnell, G.F., Bauman, D.E.

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Survey of the fatty acid composition of retail milk differing in label claims based on production management practices von O’Donnell, A.M, Spatny, K.P, Vicini, J.L, Bauman, D.E

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Effect of Modified Dry Period Lengths and Bovine Somatotropin on Yield and Composition of Milk from Dairy Cows von Annen, E.L., Collier, R.J., McGuire, M.A., Vicini, J.L., Ballam, J.M., Lormore, M.J.

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Residues of glyphosate in food and dietary exposure von Vicini, John L., Jensen, Pamela K., Young, Bruce M., Swarthout, John T.

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Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human Health von Reeves, William R, McGuire, Michelle K, Stokes, Milton, Vicini, John L

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Effect of recombinant bovine somatotropin and a shortened or no dry period on the performance of lactating dairy cows von Klusmeyer, T.H., Fitzgerald, A.C., Fabellar, A.C., Ballam, J.M., Cady, R.A., Vicini, J.L.

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Glyphosate and aminomethylphosphonic acid are not detectable in human milk von McGuire, Michelle K, McGuire, Mark A, Price, William J, Shafii, Bahman, Carrothers, Janae M, Lackey, Kimberly A, Goldstein, Daniel A, Jensen, Pamela K, Vicini, John L

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The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review von Dunn, S Eliza, Vicini, John L, Glenn, Kevin C, Fleischer, David M, Greenhawt, Matthew J

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Comments on “Quantifiable urine glyphosate levels detected in 99% of the French population, with higher values in men, in younger people, and in farmers” von Reeves, William, Vicini, John L., Swarthout, John T., Young, Bruce M., Jensen, Pamela K.

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Effect of Method of Application of a Fibrolytic Enzyme Product on Digestive Processes and Milk Production in Holstein-Friesian Cows von Sutton, J.D., Phipps, R.H., Beever, D.E., Humphries, D.J., Hartnell, G.F., Vicini, J.L., Hard, D.L.

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Biochemical and clinical studies of putative allergens to assess what distinguishes them from other non-allergenic proteins in the same family von Glenn, Kevin C., Silvanovich, Andre, Lee, Soon Goo, Allen, Aron, Park, Stephanie, Dunn, S. Eliza, Kessenich, Colton, Meng, Chen, Vicini, John L., Jez, Joseph M.

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Antimicrobial food packaging in meat industry von Quintavalla, Stefania, Vicini, Loredana

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Measurement of Bovine Somatotropin (bST) and Insulin-like Growth Factor-1 (IGF-1) in Bovine Milk Using an Electrochemiluminescent Assay von McGrath, Michael F, Bogosian, Gregg, Fabellar, Anabella C, Staub, Robin L, Vicini, John L, Widger, Leslie A

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Comments for Mertens et al. (2018), Glyphosate, a chelating agent—relevant for ecological risk assessment? von Swarthout, John T., Bleeke, Marian S., Vicini, John L.

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The Feeding Value of Soybeans Fed to Rats, Chickens, Catfish and Dairy Cattle Is not Altered by Genetic Incorporation of Glyphosate Tolerance von Hammond, Bruce G., Vicini, John L., Hartnell, Gary F., Naylor, Mark W., Knight, Christopher D., Robinson, Edwin H., Fuchs, Roy L., Padgette, Stephen R.

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GMO crops in animal nutrition von Vicini, J.L.

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Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production von Vicini, J.L., Bateman, H.G., Bhat, M.K., Clark, J.H., Erdman, R.A., Phipps, R.H., Van Amburgh, M.E., Hartnell, G.F., Hintz, R.L., Hard, D.L.

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Transgenic proteins in agricultural biotechnology: The toxicology forum 40th annual summer meeting von Sherman, James H., Choudhuri, Supratim, Vicini, John L.

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