Ohmic heating – a review von Knirsch, Marcos Camargo, Alves dos Santos, Carolina, Martins de Oliveira Soares Vicente, António Augusto, Vessoni Penna, Thereza Christina

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Lignocellulosic Materials and Their Use in Bio-Based Packaging von Ballesteros, Lina Fernanda, Michelin, Michele, Vicente, António Augusto, Teixeira, José António, Cerqueira, Miguel Ângelo

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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility von Ribeiro, L., Pinheiro, Ana Cristina, Brígida, Ana Iraidy S., Genisheva, Zlatina, Vicente, A. A., Teixeira, J. A., de Matta, Virgínia Martins, Freitas, Suely Pereira

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The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption von Maciel, Filipe, Madureira, Leandro, Geada, Pedro, Teixeira, José António, Silva, Joana, Vicente, António Augusto

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In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils von Mantovani, Raphaela Araujo, Pinheiro, Ana Cristina, Vicente, António Augusto, Cunha, Rosiane Lopes

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Effect of green propolis extract on functional properties of active pectin-based films von Marangoni Júnior, Luís, Gonçalves, Sayeny de Ávila, Silva, Renan Garcia da, Martins, Joana T., Vicente, António Augusto, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

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Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems von de Sousa, Rita de Cássia Superbi, dos Reis Coimbra, Jane Sélia, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, Rojas, Edwin Elard Garcia, Vicente, Antonio António Augusto

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Tackling older adults’ malnutrition through the development of tailored food products von Fernandes, Jean-Michel, Araújo, João Fernandes, Vieira, Jorge Miguel, Pinheiro, Ana Cristina, Vicente, António Augusto

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Cold gel-like emulsions of lactoferrin subjected to ohmic heating von de Figueiredo Furtado, Guilherme, Pereira, Ricardo Nuno Correia, Vicente, António Augusto, Cunha, Rosiane Lopes

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Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers von Lüdtke, Fernanda Luisa, Grimaldi, Renato, Cardoso, Lisandro Pavie, Gigante, Mirna Lúcia, Vicente, António Augusto, Ribeiro, Ana Paula Badan

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Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors von Michelin, Michele, Polizeli, Maria de Lourdes Teixeira de Moraes, Silva, Daniel Pereira da, Ruzene, Denise Santos, Vicente, António Augusto, Jorge, João Atílio, Terenzi, Héctor Francisco, Teixeira, José António

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Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure von Pereira, Ricardo Nuno, Teixeira, José António, Vicente, António Augusto, Cappato, Leandro Pereira, da Silva Ferreira, Marcus Vinicius, da Silva Rocha, Ramon, da Cruz, Adriano Gomes

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Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors von Michelin, Michele, de Oliveira Mota, André Manuel, Polizeli, Maria de Lourdes Teixeira de Moraes, da Silva, Daniel Pereira, Vicente, António Augusto, Teixeira, José António

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Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin von Silva, Janaina Costa da, Borrin, Thais Ribeiro, Ruy, Pâmela, Brito, Thais Carvalho, Pinheiro, A. C., Vicente, A. A., Pinho, Samantha Cristina de

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Lignocellulosic Materials: Sources and Processing Technologies von Vicente, António Augusto, Michelin, Michele, Ballesteros, Lina Fernanda, Cerqueira, Miguel Ângelo, Teixeira, José António

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Use of Lignocellulosic Materials in Bio-based Packaging von Vicente, António Augusto, Michelin, Michele, Ballesteros, Lina Fernanda, Cerqueira, Miguel Ângelo, Teixeira, José António

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Processing, Production Methods and Characterization of Bio-Based Packaging Materials von Vicente, António Augusto, Michelin, Michele, Ballesteros, Lina Fernanda, Cerqueira, Miguel Ângelo, Teixeira, José António

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Food Applications of Lignocellulosic-Based Packaging Materials von Vicente, António Augusto, Michelin, Michele, Ballesteros, Lina Fernanda, Cerqueira, Miguel Ângelo, Teixeira, José António

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Functional Properties of Lignocellulosic Materials von Vicente, António Augusto, Michelin, Michele, Ballesteros, Lina Fernanda, Cerqueira, Miguel Ângelo, Teixeira, José António

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Un tesoro perecedero en Mexico: el tomate, tecnologias para prolongar su vida de anaquel von Ruiz Martínez, Judith, Vicente, António A, Montañéz Saenz, Julio César, Rodríguez Herrera, Raúl, Aguilar González, Cristóbal Noé

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