Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source von Abreu, Ana P., Fernandes, Bruno, Vicente, António A., Teixeira, José, Dragone, Giuliano

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Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review von Ruiz, Héctor A., Rodríguez-Jasso, Rosa M., Fernandes, Bruno D., Vicente, António A., Teixeira, José A.

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Transcriptome-directed analysis for Mendelian disease diagnosis overcomes limitations of conventional genomic testing von Murdock, David R., Dai, Hongzheng, Burrage, Lindsay C., Rosenfeld, Jill A., Ketkar, Shamika, Muller, Michaela F., Yepez, Vicente A., Gagneur, Julien, Liu, Pengfei, Chen, Shan, Jain, Mahim, Zapata, Gladys, Bacino, Carlos A., Chao, Hsiao-Tuan, Moretti, Paolo, Craigen, William J., Hanchard, Neil A., Lee, Brendan

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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast von Pires, Eduardo J, Teixeira, José A, Brányik, Tomás, Vicente, António A

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Predicting safety behavior in the construction industry: Development and test of an integrative model von Guo, Brian H.W., Yiu, Tak Wing, González, Vicente A.

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Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions von Silva, Hélder D., Cerqueira, Miguel A., Vicente, António A.

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Chemical profiling of PM10 from urban road dust von Alves, C.A., Evtyugina, M., Vicente, A.M.P., Vicente, E.D., Nunes, T.V., Silva, P.M.A., Duarte, M.A.C., Pio, C.A., Amato, F., Querol, X.

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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation von Gonçalves, Raquel F.S., Martins, Joana T., Duarte, Catarina M.M., Vicente, António A., Pinheiro, Ana C.

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Exploring the Relationship between Construction Workers’ Personality Traits and Safety Behavior von Gao, Yifan, González, Vicente A, Yiu, Tak Wing

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Micro- and nano bio-based delivery systems for food applications: In vitro behavior von de Souza Simões, Lívia, Madalena, Daniel A., Pinheiro, Ana C., Teixeira, José A., Vicente, António A., Ramos, Óscar L.

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Time evolution of the Von Neumann entropy for a Kerr–Taub–NUT black hole von Arévalo, Vicente A., Andrade, David, Rojas, Clara

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Nanoemulsions for Food Applications: Development and Characterization von Silva, Hélder Daniel, Cerqueira, Miguel Ângelo, Vicente, António A.

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Exploring the Influence of Emergency Broadcasts on Human Evacuation Behavior during Building Emergencies Using Virtual Reality Technology von Xia, Xiaolu, Li, Nan, González, Vicente A

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Electric field-based technologies for valorization of bioresources von Rocha, Cristina M.R., Genisheva, Zlatina, Ferreira-Santos, Pedro, Rodrigues, Rui, Vicente, António A., Teixeira, José A., Pereira, Ricardo N.

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Temperature Impact in LoRaWAN-A Case Study in Northern Sweden von Bezerra, Níbia Souza, Åhlund, Christer, Saguna, Saguna, de Sousa, Jr, Vicente A

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Algal proteins: Production strategies and nutritional and functional properties von Geada, Pedro, Moreira, Catarina, Silva, Maria, Nunes, Rafaela, Madureira, Leandro, Rocha, Cristina M.R., Pereira, Ricardo N., Vicente, António A., Teixeira, José A.

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Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages von Franco, Daniel, Martins, Artur J., López-Pedrouso, María, Cerqueira, Miguel A., Purriños, Laura, Pastrana, Lorenzo M., Vicente, A. A., Zapata, Carlos, Lorenzo, José M.

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OUTRIDER: A Statistical Method for Detecting Aberrantly Expressed Genes in RNA Sequencing Data von Brechtmann, Felix, Mertes, Christian, Matusevičiūtė, Agnė, Yépez, Vicente A., Avsec, Žiga, Herzog, Maximilian, Bader, Daniel M., Prokisch, Holger, Gagneur, Julien

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Edible oleogels: an opportunity for fat replacement in foods von Martins, Artur J., Vicente, A. A., Cunha, Rosiane L., Cerqueira, Miguel Ângelo Parente Ribeiro

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Project team resilience: The effect of group potency and interpersonal trust von Pavez, Ignacio, Gómez, Hugo, Laulié, Lyonel, González, Vicente A.

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