Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour von Coelho, Emanuela M, de Azevêdo, Luciana C, Viana, Arão C, Ramos, Ingrid G, Gomes, Raquel G, Lima, Marcos dos S, Umsza‐Guez, Marcelo A

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