Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region von Gómez García‐Carpintero, E, Sánchez‐Palomo, E, Gómez Gallego, M.A, González‐Viñas, M.A

Volltext

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines von GOMEZ GARCIA-CARPINTERO, E, GOMEZ GALLEGO, M. A, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A

Volltext

Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region von Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.

Volltext

Comparison of extraction methods for volatile compounds of Muscat grape juice von Sánchez-Palomo, E., Alañón, M.E., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.

Volltext

Aroma Fingerprint Characterisation of La Mancha Red Wines von Sánchez-Palomo, E., García-Carpintero, E. Gómez, Viñas, M.A. González

Volltext

Influence of co-winemaking technique in sensory characteristics of new Spanish red wines von GOMEZ GARCIA-CARPINTERO, E, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A

Volltext

Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization von Sánchez-Palomo, E., Trujillo, M., García Ruiz, A., González Viñas, M.A.

Volltext

The aroma of La Mancha Chelva wines: Chemical and sensory characterization von Sánchez-Palomo, E., Delgado, J.A., Ferrer, M.A., Viñas, M.A. González

Volltext

Influence of storage temperature on the volatile compounds of young white wines von Pérez-Coello, M.S., González-Viñas, M.A., Garcı́a-Romero, E., Dı́az-Maroto, M.C., Cabezudo, M.D.

Volltext

Aroma enhancement of dealcoholized wines using enzyme treatment and glycosidic aroma precursors von Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.

Volltext

Lipolysis, proteolysis, physicochemical and sensory characteristics of different types of Spanish ostrich salchichon von Soriano, A., Garcı´a Ruiz, A., Gómez, E., Pardo, R., Galán, F.A., González Viñas, M.A.

Volltext

Chemical and sensory aroma typicity of La Mancha Petit Verdot wines von Delgado, J.A., Sánchez-Palomo, E., Osorio Alises, M., González Viñas, M.A.

Volltext

Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white wines von Sánchez-Palomo, E., Alonso-Villegas, R., González Viñas, M.A.

Volltext

Effects of winemaking techniques on the volatile compounds of Chelva wines von Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.

Volltext

Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis von Castro-Vázquez, L., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.

Volltext

Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds von Osorio Alises, M., Sánchez-Palomo, E., Izquierdo-Cañas, P.M., González-Viñas, M.A.

Volltext

Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages von García-Carpintero, E. Gómez, Sánchez-Palomo, E., Gallego, M.A. Gómez, González-Viñas, M.A.

Volltext

TASTE GROUP THRESHOLDS AND SENSORY EVALUATION OF SPANISH WINE VINEGARS von GONZÁLEZ-VIÑAS, M.A., SALVADOR, M.D., CABEZUDO, M.D.

Volltext

Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines von Gómez García-Carpintero, E., Sánchez-Palomo, E., Gómez Gallego, M.A., González-Viñas, M.A.

Volltext

Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region von García-Carpintero, E. Gómez, Sánchez-Palomo, E., González-Viñas, M.A.

Volltext