Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits von Vezzaro, Alice, Krause, Sandra T., Nonis, Alberto, Ramina, Angelo, Degenhardt, Jörg, Ruperti, Benedetto

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Evaluation of RNA Extraction Methods and Identification of Putative Reference Genes for Real-Time Quantitative Polymerase Chain Reaction Expression Studies on Olive (Olea europaea... von Nonis, Alberto, Vezzaro, Alice, Ruperti, Benedetto

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Humic substances affect Arabidopsis physiology by altering the expression of genes involved in primary metabolism, growth and development von Trevisan, Sara, Botton, Alessandro, Vaccaro, Silvia, Vezzaro, Alice, Quaggiotti, Silvia, Nardi, Serenella

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Ethylene negatively regulates transcript abundance of ROP-GAP rheostat-encoding genes and affects apoplastic reactive oxygen species homeostasis in epicarps of cold stored apple fr... von Zermiani, Monica, Zonin, Elisabetta, Nonis, Alberto, Begheldo, Maura, Ceccato, Luca, Vezzaro, Alice, Baldan, Barbara, Trentin, Annarita, Masi, Antonio, Pegoraro, Marco, Fadanelli, Livio, Teale, William, Palme, Klaus, Quintieri, Luigi, Ruperti, Benedetto

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Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique von Vezzaro, Alice, Boschetti, Andrea, Dell'Anna, Rossana, Canteri, Roberto, Dimauro, Mariano, Ramina, Angelo, Ferasin, Massimo, Giulivo, Claudio, Ruperti, Benedetto

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