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  1. 1
    Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy

    Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy von Farina, Donatella, Bianco, Angelica, Manzulli, Viviana, Castellana, Stefano, Parisi, Antonio, Caruso, Marta, Fraccalvieri, Rosa, Serrecchia, Luigina, Rondinone, Valeria, Pace, Lorenzo, Fasanella, Antonio, Vetritto, Valerio, Difato, Laura Maria, Cipolletta, Dora, Iatarola, Michela, Galante, Domenico

    Veröffentlicht in Antibiotics (Basel)

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  2. 2
    Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto

    Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto von Manzulli, Viviana, Cordovana, Miriam, Serrecchia, Luigina, Rondinone, Valeria, Pace, Lorenzo, Farina, Donatella, Cipolletta, Dora, Caruso, Marta, Fraccalvieri, Rosa, Difato, Laura Maria, Tolve, Francesco, Vetritto, Valerio, Galante, Domenico

    Veröffentlicht in Microorganisms (Basel)

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  3. 3
    Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: IBacillus anthracis/I and IBacillus cereus/I Sensu Stricto

    Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: IBacillus anthracis/I and IBacillus cereus/I Sensu Stricto von Manzulli, Viviana, Cordovana, Miriam, Serrecchia, Luigina, Rondinone, Valeria, Pace, Lorenzo, Farina, Donatella, Cipolletta, Dora, Caruso, Marta, Fraccalvieri, Rosa, Difato, Laura Maria, Tolve, Francesco, Vetritto, Valerio, Galante, Domenico

    Veröffentlicht in Microorganisms (Basel)

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