Biotransformation of α- and β-pinene into flavor compounds von Vespermann, Kele A. C., Paulino, Bruno N., Barcelos, Mayara C. S., Pessôa, Marina G., Pastore, Glaucia M., Molina, Gustavo

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Newly isolated microorganisms with potential application in biotechnology von Pessôa, Marina G., Vespermann, Kele A.C., Paulino, Bruno N., Barcelos, Mayara C.S., Pastore, Glaucia M., Molina, Gustavo

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Biotransformation of [alpha]- and [beta]-pinene into flavor compounds von Vespermann, Kele A. C, Paulino, Bruno N, Barcelos, Mayara C. S, Pessôa, Marina G, Pastore, Glaucia M, Molina, Gustavo

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Strategies for Obtaining Biofuels Through the Fermentation of C5‐Raw Materials: Part 2 von Santos, Alexandre Soares, Pantoja, Lílian, Vespermann, Kele A. C, Barcelos, Mayara C. S, Molina, Gustavo

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Strategies for Obtaining Biofuels Through the Fermentation of C5‐Raw Materials: Part 1 von Santos, Alexandre S, Pantoja, Lílian A, Barcelos, Mayara C. S, Vespermann, Kele A. C, Molina, Gustavo

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