The influence of air hygiene on microbiological safety of butter von Memisi, N, Veskovic Moracanin, S, Milijasevic, M

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Air quality and impact on food safety von Veskovic Moracanin, S, Memisi, N, Djukic, D, Milijasevic, M, Borovic, B, Raseta, M

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GABAB receptors as a common target for hypothermia and spike and wave seizures: Intersecting mechanisms of thermoregulation and absence epilepsy von Ostojić, Z.S, Ilić, T.V, Vesković, S.M, Andjus, P.R

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High temperature corrosion of commercial FeCrAl alloys (Kanthal AF) in nitrogen gas von Veskovic-Bukudura, S., Kovac, J., Karpe, B., Umek, P., Nagode, A., Cerc-Korosec, R., Bizjak, M.

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Monitoring process hygiene in Serbian retail establishments von Vesković Moračanin, S, Baltić, T, Milojević, L

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Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L von Đukić, D, Mašković, P, Vesković Moračanin, S, Kurćubić, V, Milijašević, M, Babić, J

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Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere von Milijašević, M, Babić Milijašević, J, Đinović-Stojanović, J, Vesković Moračanin, S, Lilić, S

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Food packaging and modified atmosphere - roles, materials and benefits von Milijasevic, M, Babic Milijasevic, J, Lakicevic, B, Lukic, M, Borovic, B, Veskovic, S, Baltic, B

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Lactic acid bacteria isolated from sremska sausage using molecular methods von Borovic, B, Velebit, B, Veskovic, S, Baltic, T, Milijasevic, M, Jankovic, V, Vranic, D

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The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage von Borović, B, Velebit, B, Vesković, S, Lakićević, B, Baltić, T

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Model for predicting the frequency of broken rails von S. Vesković, J. Tepić, M. Ivić, G. Stojić, S. Milinković

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NECESSITY AND EFFECTS OF DYNAMIC SYSTEMS FOR RAILWAY WHEEL DEFECT DETECTION von Veskovic, S, Dordevic, Z, Stojic, G, Tepic, J, Tanackov, I

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Salmonella - foodborne pathogen and antimicrobial resistance von Kureljušić, J, Žutić, J, Kureljušić, B, Rokvić, N, Tasić, A, Ljubojević Pelić, D, Vesković Moračanin, S

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Investigation of microbial association of traditionally fermented sausages von Kozacinski, Lidija, Drosinos, Eleftherios, Caklovica, Faruk, Cocolin, Luca, Gasparik-Reichardt, Judith, Veskovic, Slavica

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Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Ri... von Drosinos, E.H, Mataragas, M, Veskovic-Moracanin, S, Gasparik-Reichardt, J, Hadziosmanovic, M, Alagic, D

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Corrigendum to “Gabab receptors as a common target for hypothermia and spike and wave seizures: Intersecting mechanisms of thermoregulation and absence epilepsy” [Neuroscience 238... von Ostojić, Z.S, Ilić, T.V, Vesković, S.M, Andjus, P.R

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Fuzzy model for predicting the number of deformed wheels von Ž. Đorđević, M. Vasiljević, S. Vesković, S. Rajilić, V. Vukadinović

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Antimicrobial properties of indigenous Lactobacillus sakei strain von Veskovic-Moracanin, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Obradovic, D., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Velebit, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Borovic, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Skrinjar, M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Turubatovic, L., Institute of Meat Hygiene and Technology, Belgrade (Serbia)

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SOA architecture for complying with EU railway timetable data exchange format von Branovic, I., Veskovic, S., Mladenovic, S., Milinkovic, S., Jankovic, S.

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Joint EVS/WVS 2017-2022 Dataset (Joint EVS/WVS) von EVS/WVS

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