In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification von Verrijssen, Tina A.J., Christiaens, Stefanie, Verkempinck, Sarah H.E., Boeve, Jeroen, Grauwet, Tara, Van Loey, Ann M., Salvia-Trujillo, Laura, Hendrickx, Marc E.

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In vitro [beta]-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification von Verrijssen, Tina AJ, Christiaens, Stefanie, Verkempinck, Sarah HE, Boeve, Jeroen, Grauwet, Tara, Loey, Ann M, Salvia-Trujillo, Laura, Hendrickx, Marc E

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Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine von Verrijssen, Tina A.J., Smeets, Karen H.G., Christiaens, Stefanie, Palmers, Stijn, Van Loey, Ann M., Hendrickx, Marc E.

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