Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films von Garcia‐Hernandez, Angeles, Vernon‐Carter, E. Jaime, Alvarez‐Ramirez, Jose

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Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour von Gonzalez, Manolo, Alvarez‐Ramirez, Jose, Vernon‐Carter, E. Jaime, Reyes, Isabel, Alvarez‐Poblano, Lurdes

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Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch von Reyes, Isabel, Hernandez‐Jaimes, Carmen, Meraz, Monica, Vernon‐Carter, E. Jaime, Alvarez‐Ramirez, Jose

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Structural changes of corn starch during Saccharomyces cerevisiae fermentation von Reyes, Isabel, Cruz-Sosa, Francisco, Roman-Guerrero, Angelica, Vernon-Carter, E. Jaime, Alvarez-Ramirez, Jose

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High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes von Martínez-Velasco, Alejandro, Lobato-Calleros, Consuelo, Hernández-Rodríguez, Blanca E., Román-Guerrero, Angélica, Alvarez-Ramirez, Jose, Vernon-Carter, E. Jaime

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Effects of solid‐state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch von Reyes, Isabel, Cruz‐Sosa, Francisco, Hernandez‐Jaimes, Carmen, Vernon‐Carter, E. Jaime, Alvarez‐Ramirez, Jose

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Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying von Medina-Torres, Luis, Vernon-Carter, E Jaime, Gallegos-Infante, J Alberto, Rocha-Guzman, Nuria E, Herrera-Valencia, E E, Calderas, Fausto, Jiménez-Alvarado, Rubén

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Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties von Morales‐Trejo, Fredy, Trujillo‐Ramírez, Daniel, Aguirre‐Mandujano, Eleazar, Lobato‐Calleros, Consuelo, Vernon‐Carter, E. Jaime, Alvarez‐Ramirez, Jose

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Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes von Roldan‐Cruz, Cesar, Garcia‐Diaz, Samuel, Garcia‐Hernandez, Angeles, Alvarez‐Ramirez, Jose, Vernon‐Carter, E. Jaime

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A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms von Meraz, Monica, Alvarez‐Ramirez, Jose, Vernon‐Carter, E. Jaime, Reyes, Isabel, Hernandez‐Jaimes, Carmen, Martinez‐Martinez, Filiberto

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Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels von Trujillo-Ramírez, Daniel, Lobato-Calleros, Consuelo, Jaime Vernon-Carter, E., Alvarez-Ramirez, Jose

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Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties von Cortés-Viguri, Vianney, Hernández-Rodríguez, Landy, Lobato-Calleros, Consuelo, Cuevas-Bernardino, Juan C., Hernández-Rodríguez, Blanca Elizabeth, Alvarez-Ramirez, Jose, Vernon-Carter, E. Jaime

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A theoretical derivation of the monod equation with a kinetics sense von Alvarez-Ramirez, Jose, Meraz, M., Jaime Vernon-Carter, E.

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Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability von Cuevas-Bernardino, Juan C., Leyva-Gutierrez, Francisco M.A., Vernon-Carter, E. Jaime, Lobato-Calleros, Consuelo, Román-Guerrero, Angélica, Davidov-Pardo, Gabriel

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Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources von Palma‐Rodriguez, Heidi M, Agama‐Acevedo, Edith, Mendez‐Montealvo, Guadalupe, Gonzalez‐Soto, Rosalia A, Vernon‐Carter, E. Jaime, Bello‐Pérez, Luis A

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Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose von Gómez-Maldonado, Deysi, Lobato-Calleros, Consuelo, Aguirre-Mandujano, Eleazar, Leyva-Mir, S. Gerardo, Robles-Yerena, Leticia, Vernon-Carter, E. Jaime

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Ascorbic acid microencapsulation by spray‐drying in native and acid‐modified starches from different botanical sources von Palma‐Rodriguez, Heidi M, Agama‐Acevedo, Edith, Gonzalez‐Soto, Rosalia A, Vernon‐Carter, E. Jaime, Alvarez‐Ramirez, Jose, Bello‐Perez, Luis A

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Extraction of phenolic compounds from Satureja macrostema using microwave-ultrasound assisted and reflux methods and evaluation of their antioxidant activity and cytotoxicity von Alonso-Carrillo, Nancy, Aguilar-Santamaría, Ma. de los Ángeles, Vernon-Carter, E. Jaime, Jiménez-Alvarado, Rubén, Cruz-Sosa, Francisco, Román-Guerrero, Angélica

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Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt von Trujillo-Ramirez, Daniel, Olivares-Martinez, Ivan, Lobato-Calleros, Consuelo, Rodriguez-Huezo, Eva, Jaime Vernon-Carter, E., Alvarez-Ramirez, Jose

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Physical properties and release behaviour of caffeine multiple emulsions stabilised by binary or ternary biopolymer soluble complexes under acid, bile and yogurt storage conditions von Hernández-Marín, Nancy Y., Lobato-Calleros, Consuelo, Román-Guerrero, Angélica, Alvarez-Ramirez, Jose, Vernon-Carter, E. Jaime

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