Validation of Sinhala version of Psoriasis Epidemiology Screening Tool von Liyanage, Achala, Verni, S., Liyanage, G., De Silva, V., Akarawita, J., Gunasekera, C., Rubasinghe, J., Imafuku, S., Lekamwasam, S.

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

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Reduced efficacy of blood pressure lowering drugs in the presence of diabetes mellitus-results from the TRIUMPH randomised controlled trial von Gnanenthiran, Sonali R, Webster, Ruth, Silva, Asita de, Maulik, Pallab K, Salam, Abdul, Selak, Vanessa, Guggilla, Rama K, Schutte, Aletta E, Patel, Anushka, Rodgers, Anthony

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GaAs hall sensors made by the MOCVD technique von Campesato, R., Flores, C., Passaseo, A., Verni, S.

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Dire pour faire: De la pragmatique à la praxéologie von Vernant, Denis

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L’analyse fonctionnelle du comportement verbalen thérapie analytique fonctionnelle von Olivier, Lefebvre

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Soluble fibrin causes an acquired platelet glycoprotein VI signaling defect: implications for coagulopathy von Lee, M. Y., Verni, C. C., Herbig, B. A., Diamond, S. L.

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Écrits sur les langues romanes à la mémoire d'Alf Lombard

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How Fermentation Affects the Antioxidant Properties of Cereals and Legumes von Verni, Michela, Verardo, Vito, Rizzello, Carlo Giuseppe

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Morphology, ultrastructure, genomics, and phylogeny of Euplotes vanleeuwenhoeki sp. nov. and its ultra-reduced endosymbiont “Candidatus Pinguicoccus supinus” sp. nov von Serra, Valentina, Gammuto, Leandro, Nitla, Venkatamahesh, Castelli, Michele, Lanzoni, Olivia, Sassera, Davide, Bandi, Claudio, Sandeep, Bhagavatula Venkata, Verni, Franco, Modeo, Letizia, Petroni, Giulio

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Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights von Verni, Michela, Rizzello, Carlo Giuseppe, Coda, Rossana

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Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms von Mascolo, Elisa, Verni, Fiammetta

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Fatty acid methyl ester production via ferric sulfate catalyzed interesterification von Tian, Yuan, Xiang, Junwei, Verni, Christopher C., Soh, Lindsay

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Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods von Verni, Michela, Holt, Sylvester, Rizzello, Carlo Giuseppe

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Amputation and prosthesis implantation shape body and peripersonal space representations von Canzoneri, Elisa, Marzolla, Marilena, Amoresano, Amedeo, Verni, Gennaro, Serino, Andrea

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Le marché des matières premières dans l'Antiquité et au Moyen Âge von Boisseuil, Didier, Rico, Christian, Gelichi, Sauro, Ait, Ivana, Cabrera, Carlos, Carre, Marie-Brigitte, Chankowski, Véronique, Djaoui, David, Domergue, Claude, Fabre, Camille, Foucher, Marion, García-Contreras Ruiz, Guillermo, García Vargas, Enrique, Gasparri, Stefano, Gratuze, Bernard, Gutiérrez Garcia-M., Anna, L’Héritier, Maxime, Navarro Espinach, Germán, Ordóñez, Salvador, Pagès, Gaspard, Rodríguez, Oliva, Rodríguez Gutiérrez, Oliva, Sarah, Guillaume, Scherman, Matthieu, Stefanile, Michele, Téreygeol, Florian, Tran, Nicolas, Vaschalde, Christophe, Verna, Catherine, Victor, Sandrine, Zambito, Luca

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Bioprocessing of Brewers' Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides von Verni, Michela, Pontonio, Erica, Krona, Annika, Jacob, Sera, Pinto, Daniela, Rinaldi, Fabio, Verardo, Vito, Diaz-de-Cerio, Elixabet, Coda, Rossana, Rizzello, Carlo Giuseppe

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Improvement of the protein quality of wheat bread through faba bean sourdough addition von Coda, Rossana, Varis, Jutta, Verni, Michela, Rizzello, Carlo G., Katina, Kati

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Diagnostic challenge of hemoptysis in a hemodialysis patient von Martin, Fullana, Leandro, Aliaga, Giuliana, Verni

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