Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil von Parajára, Magda do Carmo, Fogal Vegi, Aline Siqueira, Machado, Ísis Eloah, Menezes, Mariana Carvalho de, Verly-Jr, Eliseu, Meireles, Adriana Lúcia

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Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil von Palchetti, Cecília Zanin, Steluti, Josiane, Verly, Eliseu, Pereira, Rosangela A., Sichieri, Rosely, Marchioni, Dirce Maria Lobo

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Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil von Verly, Eliseu, Jolliet, Olivier

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A quantile regression approach can reveal the effect of fruit and vegetable consumption on plasma homocysteine levels von Verly, Jr, Eliseu, Steluti, Josiane, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo

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Precision of Usual Food Intake Estimates According to the Percentage of Individuals with a Second Dietary Measurement von Verly-Jr, Eliseu, PhD, Castro, Michelle A., MsC, Fisberg, Regina M., PhD, Marchioni, Dirce M. Lobo, PhD

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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households von Verly Jr, Eliseu, Darmon, Nicole, Sichieri, Rosely, Sarti, Flavia Mori

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Breastfeeding duration and associated factors between 1960 and 2000 von Oliveira, Danielle Soares de, Boccolini, Cristiano S., Faerstein, Eduardo, Verly-Jr, Eliseu

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Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil von Verly, Jr, Eliseu, Machado, Ísis Eloah, Meireles, Adriana Lúcia, Nilson, Eduardo A F

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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018 von De Carli, Eduardo, Verly, Eliseu, Palchetti, Cecília Zanin, Sichieri, Rosely, Yokoo, Edna Massae, Pereira, Rosangela Alves, Marchioni, Dirce Maria Lobo

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Caloric compensation for sugar-sweetened beverages in meals: A population-based study in Brazil von Gombi-Vaca, Maria Fernanda, Sichieri, Rosely, Verly-Jr, Eliseu

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Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health von Verly-Jr, Eliseu, Sichieri, Rosely, Darmon, Nicole, Maillot, Matthieu, Sarti, Flavia Mori

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Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy von Vieira, Diva Aliete dos Santos, Steluti, Josiane, Verly-Jr, Eliseu, Marchioni, Dirce Maria, Fisberg, Regina Mara

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Corrigendum: Editorial: Economic and health impacts of dietary interventions von Verly-Jr, Eliseu, Machado, Isis Eloah, Nilson, Eduardo Augusto Fernandes

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Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake von Verly-Jr, Eliseu, Oliveira, Dayan C. R. S., Fisberg, Regina M., Marchioni, Dirce Maria L.

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Editorial: Economic and health impacts of dietary interventions von Verly-Jr, Eliseu, Machado, Isis Eloah, Nilson, Eduardo Augusto Fernandes

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Perception of food consumed at home and dietary intake: A nationwide study from Brazil von Gombi-Vaca, Maria Fernanda, Horta, Paula Martins, Hassan, Bruna Kulik, Rocha, Thalita Fialho da, Skov, Laurits Rohden, Verly-Jr, Eliseu

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Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial von Brandao, Joana Maia, Sichieri, Rosely, Ribas, Simone Augusta, Verly-Jr, Eliseu, Pereira, Rosangela Alves, Castro, Inês Rugani Ribeiro De, Hassan, Bruna Kulik, Oliveira, Alessandra Silva Dias De, Marques, Emanuele Souza, Cunha, Diana Barbosa

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Correção de medidas de associação pela variação do dia a dia no consumo alimentar: avaliação do desempenho por meio de simulação von Verly-Jr, Eliseu, Sichieri, Rosely, Baltar, Valéria Troncoso

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Are Plasma Homocysteine Concentrations in Brazilian Adolescents Influenced by the Intake of the Main Food Sources of Natural Folate? von Bigio, Roberta Schein, Verly, Eliseu, de Castro, Michelle Alessandra, Cesar, Chester Luis Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo

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Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects von Carvalho, Aline Martins de, Verly Jr, Eliseu, Marchioni, Dirce Maria, Jones, Andrew D.

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