Peroxidase Can Perform the Hydroxylation Step in the “Oxidative Cascade” during Oxidation of Tea Catechins von Verloop, Annewieke J. W, Vincken, Jean-Paul, Gruppen, Harry

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Annotation of Different Dehydrocatechin Oligomers by MS/MS and Their Occurrence in Black Tea von Verloop, Annewieke J. W, Gruppen, Harry, Vincken, Jean-Paul

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A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade von Verloop, Annewieke J. W., Vincken, Jean-Paul, Gruppen, Harry

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Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds von Kuijpers, Tomas F. M, Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Verloop, Annewieke J. W, van Berkel, Willem J. H, Gruppen, Harry

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Altering the phenolics profile of a green tea leaves extract using exogenous oxidases von Verloop, Annewieke J.W., Gruppen, Harry, Bisschop, Robbin, Vincken, Jean-Paul

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