Epidemiological studies on brassica vegetables and cancer risk von Verhoeven, D T, Goldbohm, R A, van Poppel, G, Verhagen, H, van den Brandt, P A

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A review of mechanisms underlying anticarcinogenicity by brassica vegetables von Verhoeven, Dorette T.H., Verhagen, Hans, Goldbohm, R.Alexandra, van den Brandt, Piet A., van Poppel, Geert

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Vegetable and Fruit Consumption and Lung Cancer Risk in the Netherlands Cohort Study on Diet and Cancer von Voorrips, Laura E., Goldbohm, R. Alexandra, Dorette T. H. Verhoeven, Geert A. F. C. van Poppel, Sturmans, Ferd, Rudolph J. J. Hermus, van den Brandt, Piet A.

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Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study von Verhoeven, DTH, Assen, N, Goldbohm, RA, Dorant, E, van 't Veer, P, Sturmans, F, Hermus, RJJ, van den Brandt, PA

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