Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells von Balvers, Michiel G.J., Wortelboer, Heleen M., Witkamp, Renger F., Verhoeckx, Kitty C.M.

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Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract von Verhoeckx, Kitty C.M., Voortman, Trudy, Balvers, Michiel G.J., Hendriks, Henk F.J., M.Wortelboer, Heleen, Witkamp, Renger F.

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Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods von Coulier, Leon, Bradley, Emma L, Bas, Richard C, Verhoeckx, Kitty C. M, Driffield, Malcolm, Harmer, Nick, Castle, Laurence

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Food processing and allergenicity von Verhoeckx, Kitty C.M., Vissers, Yvonne M., Baumert, Joseph L., Faludi, Roland, Feys, Marcel, Flanagan, Simon, Herouet-Guicheney, Corinne, Holzhauser, Thomas, Shimojo, Ryo, van der Bolt, Nieke, Wichers, Harry, Kimber, Ian

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids von Rossmeisl, Martin, Jilkova, Zuzana Macek, Kuda, Ondrej, Jelenik, Tomas, Medrikova, Dasa, Stankova, Barbora, Kristinsson, Björn, Haraldsson, Gudmundur G, Svensen, Harald, Stoknes, Iren, Sjövall, Peter, Magnusson, Ylva, Balvers, Michiel G J, Verhoeckx, Kitty C M, Tvrzicka, Eva, Bryhn, Morten, Kopecky, Jan

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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins von Verhoeckx, Kitty C.M., van Broekhoven, Sarah, den Hartog-Jager, Constance F., Gaspari, Marco, de Jong, Govardus A.H., Wichers, Harry J., van Hoffen, Els, Houben, Geert F., Knulst, André C.

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Beta-adrenergic receptor agonists induce the release of granulocyte chemotactic protein-2, oncostatin M, and vascular endothelial growth factor from macrophages von Verhoeckx, Kitty C.M., Doornbos, Robert P., Witkamp, Renger F., van der Greef, Jan, Rodenburg, Richard J.T.

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Poor understanding of allergen labelling by allergic and non‐allergic consumers von Holleman, Bregje C., Os‐Medendorp, Harmieke, Bergh, Huub, Dijk, Liselotte M., Linders, Yvette F.M., Blom, W. Marty, Verhoeckx, Kitty C.M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Lentz, Leo R.

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Is mealworm or shrimp allergy indicative for food allergy to insects? von Broekman, Henrike C. H. P., Knulst, André C., Jong, Govardus, Gaspari, Marco, Hartog Jager, Constance F., Houben, Geert F., Verhoeckx, Kitty C. M.

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Allergen labelling: Current practice and improvement from a communication perspective von Blom, W. Marty, Dijk, Liselotte M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Linders, Yvette F. M., Verhoeckx, Kitty C. M., Holleman, Bregje C., Lentz, Leo R.

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Primary respiratory and food allergy to mealworm von Broekman, Henrike, CHP, MD, Knulst, André C., MD PhD, den Hartog Jager, Constance F., BSc, van Bilsen, Jolanda HM., PhD, Raymakers, Florine ML., RNs, Kruizinga, Astrid G., PhD, Gaspari, Marco, PhD, Gabriele, Caterine, PhD, Bruijnzeel-Koomen, Carla AFM., MD PhD, Houben, Geert F., PhD, Verhoeckx, Kitty CM., PhD

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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues von Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Bijlsma, Sabina, Rubingh, Carina M., Meijerink, Jocelijn, Wortelboer, Heleen M., Witkamp, Renger F.

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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties von Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Plastina, Pierluigi, Wortelboer, Heleen M., Meijerink, Jocelijn, Witkamp, Renger F.

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Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spect... von Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Witkamp, Renger F.

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Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet von Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Meijerink, Jocelijn, Bijlsma, Sabina, Rubingh, Carina M., Wortelboer, Heleen M., Witkamp, Renger F.

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Poor understanding of allergen labelling by allergic and non-allergic consumers von Holleman, Bregje C, van Os-Medendorp, Harmieke, van den Bergh, Huub, van Dijk, Liselotte M, Linders, Yvette F.M, Blom, W. Marty, Verhoeckx, Kitty C.M, Michelsen-Huisman, Anouska, Houben, Geert F, Knulst, André C, Lentz, Leo R

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Protein transport across the small intestine in food allergy von Reitsma, Marit, Westerhout, Joost, Wichers, Harry J., Wortelboer, Heleen M., Verhoeckx, Kitty C. M.

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Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women von Joosten, M.M, Balvers, M.G.J, Verhoeckx, K.C.M, Hendriks, H.F.J, Witkamp, R.F

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A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell lin... von Verhoeckx, Kitty C. M., Bijlsma, Sabina, de Groene, Els M., Witkamp, Renger F., van der Greef, Jan, Rodenburg, Richard J. T.

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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins von Bilsen, Jolanda H. M., Sienkiewicz‐Szłapka, Edyta, Lozano‐Ojalvo, Daniel, Willemsen, Linette E. M., Antunes, Celia M., Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H. H., Denery‐Papini, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larré, Colette, Verhoeckx, Kitty C. M., Roggen, Erwin L.

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