Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids von Rossmeisl, Martin, Jilkova, Zuzana Macek, Kuda, Ondrej, Jelenik, Tomas, Medrikova, Dasa, Stankova, Barbora, Kristinsson, Björn, Haraldsson, Gudmundur G, Svensen, Harald, Stoknes, Iren, Sjövall, Peter, Magnusson, Ylva, Balvers, Michiel G J, Verhoeckx, Kitty C M, Tvrzicka, Eva, Bryhn, Morten, Kopecky, Jan

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Food processing and allergenicity von Verhoeckx, Kitty C.M., Vissers, Yvonne M., Baumert, Joseph L., Faludi, Roland, Feys, Marcel, Flanagan, Simon, Herouet-Guicheney, Corinne, Holzhauser, Thomas, Shimojo, Ryo, van der Bolt, Nieke, Wichers, Harry, Kimber, Ian

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House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins von Verhoeckx, Kitty C.M., van Broekhoven, Sarah, den Hartog-Jager, Constance F., Gaspari, Marco, de Jong, Govardus A.H., Wichers, Harry J., van Hoffen, Els, Houben, Geert F., Knulst, André C.

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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues von Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Bijlsma, Sabina, Rubingh, Carina M., Meijerink, Jocelijn, Wortelboer, Heleen M., Witkamp, Renger F.

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Primary respiratory and food allergy to mealworm von Broekman, Henrike, CHP, MD, Knulst, André C., MD PhD, den Hartog Jager, Constance F., BSc, van Bilsen, Jolanda HM., PhD, Raymakers, Florine ML., RNs, Kruizinga, Astrid G., PhD, Gaspari, Marco, PhD, Gabriele, Caterine, PhD, Bruijnzeel-Koomen, Carla AFM., MD PhD, Houben, Geert F., PhD, Verhoeckx, Kitty CM., PhD

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Majority of shrimp-allergic patients are allergic to mealworm von Broekman, Henrike, MD, Verhoeckx, Kitty C., PhD, den Hartog Jager, Constance F., BSc, Kruizinga, Astrid G., PhD, Pronk-Kleinjan, Marieke, RN, Remington, Benjamin C., PhD, Bruijnzeel-Koomen, Carla A., MD, PhD, Houben, Geert F., PhD, Knulst, André C., MD, PhD

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Predicting carrier-mediated hepatic disposition of rosuvastatin in man by scaling from individual transfected cell-lines in vitro using absolute transporter protein quantification... von Bosgra, Sieto, van de Steeg, Evita, Vlaming, Maria L., Verhoeckx, Kitty C., Huisman, Maarten T., Verwei, Miriam, Wortelboer, Heleen M.

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Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spect... von Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Witkamp, Renger F.

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Poor understanding of allergen labelling by allergic and non‐allergic consumers von Holleman, Bregje C., Os‐Medendorp, Harmieke, Bergh, Huub, Dijk, Liselotte M., Linders, Yvette F.M., Blom, W. Marty, Verhoeckx, Kitty C.M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Lentz, Leo R.

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Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet von Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Meijerink, Jocelijn, Bijlsma, Sabina, Rubingh, Carina M., Wortelboer, Heleen M., Witkamp, Renger F.

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Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods von Coulier, Leon, Bradley, Emma L, Bas, Richard C, Verhoeckx, Kitty C. M, Driffield, Malcolm, Harmer, Nick, Castle, Laurence

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Protein transport across the small intestine in food allergy von Reitsma, Marit, Westerhout, Joost, Wichers, Harry J., Wortelboer, Heleen M., Verhoeckx, Kitty C. M.

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A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell lin... von Verhoeckx, Kitty C. M., Bijlsma, Sabina, de Groene, Els M., Witkamp, Renger F., van der Greef, Jan, Rodenburg, Richard J. T.

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Is mealworm or shrimp allergy indicative for food allergy to insects? von Broekman, Henrike C. H. P., Knulst, André C., Jong, Govardus, Gaspari, Marco, Hartog Jager, Constance F., Houben, Geert F., Verhoeckx, Kitty C. M.

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Allergen labelling: Current practice and improvement from a communication perspective von Blom, W. Marty, Dijk, Liselotte M., Michelsen‐Huisman, Anouska, Houben, Geert F., Knulst, André C., Linders, Yvette F. M., Verhoeckx, Kitty C. M., Holleman, Bregje C., Lentz, Leo R.

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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties von Balvers, Michiel G.J., Verhoeckx, Kitty C.M., Plastina, Pierluigi, Wortelboer, Heleen M., Meijerink, Jocelijn, Witkamp, Renger F.

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Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells von Balvers, Michiel G.J., Wortelboer, Heleen M., Witkamp, Renger F., Verhoeckx, Kitty C.M.

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Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract von Verhoeckx, Kitty C.M., Voortman, Trudy, Balvers, Michiel G.J., Hendriks, Henk F.J., M.Wortelboer, Heleen, Witkamp, Renger F.

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Integration of Two-Dimensional LC−MS with Multivariate Statistics for Comparative Analysis of Proteomic Samples von Gaspari, Marco, Verhoeckx, Kitty C. M, Verheij, Elwin R, van der Greef, Jan

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Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model von Westerhout, Joost, Krone, Tanja, Snippe, Almar, Babé, Lilia, McClain, Scott, Ladics, Gregory S., Houben, Geert F., Verhoeckx, Kitty CM

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